64065 beet and pickle salad taratuta for zwt3 Recipes

drained sliced pickled beets (from a 16-oz jar), balsamic vinegar, coarsely chopped frisee, olive oil, fresh lemon juice, herbed soft goat cheese, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, walnuts (3 oz), toasted , cooled, and chopped

fresh beets, allspice, cinnamon sticks, sugar, cider vinegar (white will do), water

sliced beet, sugar, vinegar, cinnamon stick, sliced onion (but good ) (optional)

cooked and peeled small beets, water, cider vinegar, cinnamon sticks, sugar, whole allspice, salt

beets, bay leaves, preferably fresh, allspice berries, horseradish root, fresh , about a 3 inch piece, cut into chunks, water, swedish 1-2-3 vinegar

sliced beets, sliced onion, sugar, cider vinegar, cinnamon stick

uncooked beets, peeled, vinegar, water, bay leaf, allspice berries, black peppercorns, sugar, salt

beets, red wine vinegar, dijon mustard, salt, white sugar, cinnamon, allspice, black pepper, olive oil

beet , roasted, whole allspice, cinnamon stick, sugar, organic, cider vinegar, water

beets , cut off tops of the and washed (red and golden), olive oil, white balsamic vinegar, garlic cloves, crushed through a press, kosher salt, pepper, allspice, ground, black olives, orange , slices and then cut into small triangles, mint leaves

whole beets, dozen hard-boiled eggs, peeled, sugar, cider vinegar, salt

beets (about 7 ), white vinegar, sugar, salt, black peppercorns, bay leaves

beets, potatoes, carrot, peeled, chopped onion, dill pickle, chopped, sauerkraut, drained, olive oil, salt to taste

torn boston lettuce (about 2 small heads ), pickled sliced beets, sliced peeled cucumber, hard-cooked large egg, sliced, diced celery, diced onion, creamy tarragon dressing, shredded reduced-fat sharp cheddar cheese

pickled beets, herring party snacks in white-wine sauce, dijon mustard, creme fraiche, superfine granulated sugar, light brown sugar, water, minced red onion, chopped fresh dill, drained and rinsed green peppercorns, chopped fine, unsalted butter, softened, rye bread, garnish: 8 fresh dill sprigs