Easy Pickled Beets Recipe

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Easy Pickled Beets
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Ingredients:

  • 1 lb small beets
  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 1/4 tsp salt

Directions:

  1. Leave root and 1-inch stem on beets; scrub with a brush. Place in a medium saucepan; cover with water. Bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender. Drain and rinse with cold water; drain. Cool slightly. Trim off beet roots; rub off skins. Thinly slice beets; place in a large bowl.
  2. Combine vinegar and sugar in a small saucepan. Bring to a boil; cook 5 minutes. Remove from heat; stir in salt, peppercorns, and bay leaves. Pour vinegar mixture over beets; cover and chill. Discard bay leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.57 Kcal (362 kJ)
Calories from fat 3.03 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 0.27mg 0%
Sodium 240.51mg 10%
Potassium 370.59mg 8%
Total Carbs 18.92g 6%
Sugars 15.3g 61%
Dietary Fiber 3.42g 14%
Protein 2.28g 5%
Vitamin C 5.7mg 10%
Iron 1.2mg 6%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 57.1 Kcal (239 kJ)
Calories from fat 2 Kcal
% Daily Value*
Total Fat 0.22g 1%
Cholesterol 0.17mg 0%
Sodium 158.63mg 10%
Potassium 244.43mg 8%
Total Carbs 12.48g 6%
Sugars 10.09g 61%
Dietary Fiber 2.26g 14%
Protein 1.5g 5%
Vitamin C 3.8mg 10%
Iron 0.8mg 6%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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