Pickled Beets Recipe

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Ingredients:

Serving

2 (16 oz) cans sliced beets
1 1/2 cups sugar
3/4 cup vinegar
2 (3 inch) cinnamon sticks

Directions:

Drain beet juice into a small saucepan.
Have a bowl with a seal ready and put beets in the bowl.
Add sugar, vinegar, and cinnamon sticks to the juice in the pan and bring to a boil stirring constantly.
When sugar is dissolved, pour over beets and cool. Cover and refrigerate for at least 8 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.06 Kcal (264 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.28mg	0%
Potassium	15.95mg	0%
Total Carbs	15.47g	5%
Sugars	15.03g	60%
Dietary Fiber	0.14g	1%
Protein	0.09g	0%
Vitamin C	0.2mg	0%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	182.25 Kcal (763 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.38mg	0%
Potassium	46.11mg	0%
Total Carbs	44.72g	5%
Sugars	43.44g	60%
Dietary Fiber	0.41g	1%
Protein	0.27g	0%
Vitamin C	0.7mg	0%
Iron	0.1mg	0%
Calcium	5.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.