252593 beer torpedo onion rings reyes Recipes

yellow onions, buttermilk, flour, cornmeal, veg. oil, kosher salt, freshly ground pepper

onion rings are a classic accompaniment to burgers and steaks, but they can be tricky to cook right. the onions can turn out tough and stringy or the batter can be greasy and limp. we wanted crisp, toothsome onion rings coated in a crunchy, well-seasoned batter. here s what we discovered, test kitchen discoveries, after trying a dozen different batters , we found we preferred a buttermilk and flour batter lightened with cornstarch. it fries up crisp, light, and delicate., use sweet yellow onions for a bright but not too sharp flavor., boost the heat of the chili powder with a hefty shot of cayenne pepper., a little sugar intensifies the flavor of both the onion and the spices. as an added bonus, it intensifies the browning of the batter.

canola oil, gluten-free all-purpose flour (about 1 cup; such as bob s red mill), white rice flour (about 1 cup; such as bob s red mill), chili powder, baking soda, club soda, chilled, onion, cut into 1/2-inch-thick slices and separated into rings (8 oz), salt, garlic powder, black pepper, ketchup (optional)

all-purpose flour, sugar, chili powder, ground cumin, paprika, salt, ground allspice, eggs, lightly beaten, vidalia or other sweet onions, cut into (1/4-inch-thick) slices and separated into rings (about 2 large), dry breadcrumbs, divided

sweet onions , cut into 3/8-inch-thick slices, buttermilk, vegetable oil, all-purpose flour, plain yellow cornmeal, table salt, ground red pepper

sweet onions, egg whites, dry bread crumbs, dried thyme, salt, paprika, pepper

sweet onions, eggs, crushed cornflakes, sugar, paprika, garlic salt, seasoned salt

red onion, king arthur unbleached all-purpose flour, divided, egg white, buttermilk, salt, cayenne pepper, oil for deep-fat frying

egg substitute, dry bread crumbs, salt, pepper, sweet onion, sliced and separated into rings

sweet onions, egg, lightly beaten, water, canola oil, lemon juice, king arthur unbleached all-purpose flour, baking powder, salt, cayenne pepper, oil for deep-fat frying

sweet onions, buttermilk, eggs, water, king arthur unbleached all-purpose flour, salt, chili powder, cayenne pepper, sugar, garlic powder, ground cumin, oil for deep-fat frying

md white onion, corn oil for deep-frying, all-purpose flour, ts chipotle rub, red pepper flakes

sliced walla walla or other sweet onion (about 2 large), sliced peeled english cucumber (about 2 cucumbers), white vinegar, sugar, water, salt, dried dill

red onion , cut crosswise into 12 (1/4-inch-thick) rings (about 10 oz), dark sesame oil, divided, fresh lemon juice, low-sodium soy sauce, honey, baby spinach leaves (about 10 oz), freshly ground black pepper, salt, sesame seeds, toasted

white onions, sliced and separated into rings (about 1 1/2-lb), chopped fresh dill, white vinegar (5% acidity), water, sugar, canning -and-pickling salt

whole onions, salt, pepper, canned chipolte chiles, fresh lime juice

crushed cornflakes, sugar, paprika, seasoned salt, garlic salt, sweet onions, egg substitute