69 beer onion rings Recipes

all-purpose flour, salt, baking powder, beer, egg, vegetable oil

tempura batter frying mix, onion powder, ground black pepper, water, beer, white onion, cut into thick slices (extra -large), vegetable oil , in deep fryer

yellow sweet onion, beer (don tsp use dark .), flour , and a little extra for dusting, baking powder, salt, pepper

vidalia onions, large and cut into 1-inch thick slices and separated into rings, buttermilk, vegetable oil , for deep frying, all-purpose flour, up to 2 cups to make a thick batter, cornstarch, kosher salt, plus more , to taste, baking soda, eggs, whole grain mustard, dark beer

beer, all-purpose flour, salt, pepper, baking powder, chili powder (optional), onions, sliced into 1/4 inch rings, approx oil (for frying )

vegetable oil for frying, all-purpose flour, beer, salt, ground black pepper, onions, peeled and sliced into rings

vegetable oil (for frying ), vidalia onion, any brand complete pancake mix, beer, paprika, chili powder, ground cayenne pepper

flour, salt, chili powder, ground cumin, baking powder, beer or 6 tbsp club soda, egg, oil (for batter plus enough to fill deep fryer), red onion, sliced

sized yellow onions, beer (that is flat), flour, cornmeal, shortening (for frying , i use crisco 0 trans fat), salt

southern style beer batter onion rings, all-purpose flour, salt, ground pepper, sweet onions, sliced (i use from vidalia, ga., vegetable oil, egg yolks, beer, mix together the flour , salt, pepper, oil and egg yolks., gradually whisk in the beer ., refrigerate the batter 3 to 4 hours before using., onions into rings; separate rings and dip in the batter., deep-fry in batches in 370o oil until golden brown .

sugar, cold water, sweet onions, cornmeal, flour, cornstarch, onion powder, salt, cayenne, buttermilk, eggs, beaten, peanut oil, strong beer, peanut oil (for frying )

king arthur unbleached all-purpose flour, beer or nonalcoholic, dijon mustard, salt-free italian herb seasoning, salt, cayenne pepper, sweet onions, oil for deep-fat frying

onions (about 9 to 11 oz each), peeled and trimmed, flour, paprika, salt, pepper, non-alcoholic or regular beer, vegetable oil

canola oil, beer (recommended : heineken), shot of vodka (the cheaper the better), paprika, all-purpose flour , plus a little extra, if needed, white onions, peeled and cut into 1-inch thick rounds, kosher salt

yellow onions (spanish), salt, cayenne, beer, flour , sifted, tabasco, oil

sweet onions, flour, beer (dark is good and you might want to have another bottle handy.), frying oil, salt (to taste), pepper

oil, for frying, sweet onions, cut into 1/2-inch thick rings, thin skins removed, rice flour, plus more , for dredging, baking powder, baking soda, egg yolk, beer (use enough until you get pancake batter consistency), salt, plus more for seasoning, freshly ground black pepper

sweet onions, peeled and cut into 1/2-inch rings, flour, baking powder, salt, cornmeal, beer (use a light-coloured for this), egg, lightly beaten, oil (for frying )