Spicy Onion Rings Recipe

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Ingredients:

Serving

Directions:

Heat approximately one inch vegetable oil over medium high heat.
Test the oil by putting a small cube of bread into the oil.
If it turns brown after half a minute, the oil is ready.
Cut the ends off the onion and peel the outer layers.
Cut the onion into 3/4 inch slices and separate into rings.
Mix together the pancake mix and beer.
Add the paprika, chili powder and cayenne pepper to the mix.
Take 5-6 of your rings and coat the rings of onion in the batter then fry for approx 5 minutes until both sides are golden brown.
Turn over once during the frying process so both sides are cooked.
Remove from oil and place on paper towels to drain.
Season the onion rights with salt while they are still hot.
Repeat until the rings are all fried.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.63 Kcal (1853 kJ)
Calories from fat	12.51 Kcal
		% Daily Value*
Total Fat	1.39g	2%
Sodium	553.35mg	23%
Potassium	846.54mg	18%
Total Carbs	90.69g	30%
Sugars	0.13g	1%
Dietary Fiber	0.5g	2%
Protein	10.84g	22%
Vitamin C	0.2mg	0%
Iron	3.8mg	21%
Calcium	123.4mg	12%

Amount Per 100 g
Calories	247.11 Kcal (1035 kJ)
Calories from fat	6.99 Kcal
		% Daily Value*
Total Fat	0.78g	2%
Sodium	308.92mg	23%
Potassium	472.6mg	18%
Total Carbs	50.63g	30%
Sugars	0.07g	1%
Dietary Fiber	0.28g	2%
Protein	6.05g	22%
Vitamin C	0.1mg	0%
Iron	2.1mg	21%
Calcium	68.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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