271542 beer lemon tartar sauce vinegar bobby Recipes

crushed gingersnap cookies (about 19 cookies), uncooked quick-cooking oats, butter, melted, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, all-purpose flour, grated lemon rind (about 2 lemons), fresh lemon juice (about 2 lemons), eggs, egg white, vanilla extract, raspberries, lemon cream sauce

red bell pepper , julienned, cooked shrimp, peeled and deveined, chopped fresh mint leaves, fresh lemon juice, grated lemon zest, olive oil, salt, ground black pepper, dry fettuccini pasta

butter, heavy whipping cream, fresh lemon juice, lemon zest, grated lime zest, beef broth, uncooked pasta

fat-free mayonnaise, lemon juice, grated lemon , rind of, dill weed

carton sour cream, powdered sugar , sifted, lemon rind, grated, fresh lemon juice, vanilla extract

mayonnaise, buttermilk, grated lemon rind, lemon juice (can use more ), fresh dill (or use 1 tsp dried dill, or to taste), fresh minced garlic (or to taste), salt and pepper

heavy cream, salt and pepper, lemon zest, lemon , juice of, fresh parsley

butter, lemon juice, worcestershire sauce, pepper, chopped fresh parsley or 2 tbsp snipped fresh chives

butter, flour, milk, egg yolks, fresh lemon juice, dijon mustard, red peppers (cayenne) or hot pepper sauce, to taste

butter, flour, dill weed, thyme, salt, chicken broth, lemon rind, lemon juice, parsley, pepper , to taste

nonfat plain yogurt, nonfat dry skim milk powder, minced fresh dill, fresh lemon juice, lemon zest, chopped scallion, cayenne pepper

white sugar, cornstarch, cold water, freshly squeezed lemon juice, freshly grated lemon , rind of, salt, butter (or margarine, but will give a better taste)

butter, sugar, cornstarch, water, lemon juice or 1/2 tsp grated lemon peel

pappardelles lemon chive pasta, olive oil, garlic cloves, minced, red pepper flakes, dry white wine, lemons , zest, lemon , juice of, heavy cream, fresh basil, coarsely chopped, sea salt, freshly grated parmesan cheese

lemon , juice of, grated fresh lemon rind, canola oil or 1/3 cup peanut oil or 1/3 cup clarified butter, frangelico (hazelnut liqueur), hazelnuts (apx. 1/2 lb. whole or 1/3 lb. shelled, chopped roasted, aka filberts ), coarsely chopped shallot, good white wine or 2/3 cup very dry sherry, salt, fresh ground black pepper, salmon steaks (4-6 oz. ea king or chinook)