10653 beer braised irish colcannon Recipes

irish stew, vegetable oil, beef chuck roast , trimmed of fat and cut into 1/2-inch cubes, all-purpose flour, coarsely chopped onion, coarsely chopped carrot, dark beer, bay leaves, dried thyme, salt, ground black pepper, garlic, minced, worcestershire sauce, colcannon, bacon, russet potatoes, peeled and cut into chunks, sliced cabbage, milk, warmed, butter, salt, ground black pepper, minced fresh parsley

beer, chicken broth, bratwursts, bacon, slices chopped, onions, sliced, sauerkraut, drained, caraway seed (optional), carrots, shredded, granny smith apples , cut into matchsticks

refrigerated sauerkraut, rinsed, drained, dark beer (such as porter), dark brown sugar, belgian kriek (cherry) or raspberry lambic beer, sugar, all-beef hot dogs, grilled hot dog buns, mustard

stout beer (such as guinness), irish cream liqueur (such as bailey s), irish whiskey (such as jameson)

vegetable oil, whole chickens, cut up, skin removed, onions, thinly sliced, all-purpose flour, beer or 12 fl oz non-alcoholic or 12 fl oz ginger ale, bay leaf, brown sugar, salt, dried thyme, fresh coarse ground black pepper, white wine vinegar

bacon strips, diced, beef stew meat, cut into 1-inch cubes, pepper, salt, canola oil, onion, cut into wedges, minced garlic, bay leaf, beer or nonalcoholic, soy sauce, worcestershire sauce, dried thyme, king arthur unbleached all-purpose flour, water, hot cooked noodles

bacon strips, diced, beef stew meat, cut into 1-inch cubes, pepper, salt, canola oil, fresh baby carrots, onion, cut into wedges, minced garlic, bay leaf, beer or nonalcoholic, soy sauce, worcestershire sauce, dried thyme, king arthur unbleached all-purpose flour, water, hot cooked noodles

vegetable oil, boneless pork loin roast, chopped onion, carrots, chopped, beer, salt, ground black pepper, bay leaf

boneless beef brisket , trimmed of excess fat, salt, black pepper, olive oil, onions , halved lengthwise and thinly sliced lengthwise (6 cups), turkish or 1/2 california bay leaf, beer (not dark ), dried-porcini bouillon cube (less than 1/2 oz) or 1 beef bouillon cube, crumbled, balsamic vinegar

bacon, chopped, a 2 1/2-lb beef brisket, onions, sliced thin, four 12-oz bottles of beer (not dark ), rutabaga (about 2 lb), peeled and cut into 1/2-inch pieces, carrots , cut crosswise into 1 1/2-inch-thick pieces, boiling potatoes , cut into 1-inch pieces, a beurre manie made by blending 2 tbsp softened unsalted butter with 2 tbsp all-purpose flour, cooked noodles as an accompaniment, minced fresh parsley leaves

dressed rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cut up, olive oil, potatoes, peeled and halved, carrots, peeled and bias-cut in 1 inch pieces, onion, thinly sliced, beer, chili sauce, brown sugar, garlic clove, minced, cold water, all-purpose flour, salt, paprika (to garnish ) (optional), parsley (to garnish ) (optional)

beef brisket , trimmed of fat, salt, black pepper, olive oil, onions , halved lengthwise, thinly sliced lengthwise (6 cups), turkish bay leaf (or 1/2 california bay leaf), beer, not dark, beef bouillon cube, crumbled, balsamic vinegar

crumb topping, sourdough sandwich bread , torn into pieces, olive oil, garlic, minced, beer-braised beans, onion, chopped, water, pinto beans, drained and rinsed, tomato sauce, tomato paste, beer (or to taste), brown sugar, molasses, dry mustard, worcestershire or reduced-sodium soy sauce, tomatoes (about 12 oz.) chopped, non-fat sour cream

beer (preferably lager), chopped chipotle chile in adobo , plus, adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, fresh salsa, fresh cilantro

beer, cream of mushroom soup, barbecue sauce, pork shoulder

corned beef brisket, garlic cloves, smashed, shallots, peeled and halved, pickling spice, caraway seeds, beer (not light ), irish whiskey, carrots, peeled and cut into 2-inch pieces, red potatoes, cut into 2-inch dice, fresh dill, kale leaves , for plating

kielbasa , about 12 sausages, beer (belgium style ale, or dark ), fresh sauerkraut, fresh pepper (or more to your taste )