140 beer beer wheat Recipes

hefeweizen beer (good quality ), vegetable oil, sugar, self-rising flour, melted butter (for brushing )

wheat flour (also works well with whole rye flour, just add 2 tsp. extra flour), sugar, baking powder, salt, imperial stout beer (or other dark beer)

beer, walnut oil, molasses, salt, rosemary, whole wheat flour, bread flour, yeast, walnuts, chopped, onion, sauteed

tilapia fillets, cut in half lengthwise, whole wheat flour, cumin, cayenne pepper, salt, black pepper, beer, olive oil

active dry yeast, belgian-style ale (such as new belgium s abbey) or other dark, fruity ale, light brown sugar, butter, melted, caraway seeds, molasses (not blackstrap), coarse kosher salt, all-purpose flour, whole-wheat flour, rye flour, egg wash (1 egg beaten with 1 tbsp. water)

drained firm tofu (firm works well , but extra firm will make it easier to handle) or 1 (16 oz) package extra firm tofu (firm works well, but extra firm will make it easier to handle), cheap beer, flour (i used whole wheat, but regular white works too), cornmeal, paprika, garlic pepper seasoning, parsley, salt, garlic powder, canola oil, tartar sauce or sweet chili sauce

ground bison or beef, quick-cooking rolled oats, amber ale , such as fat tire, divided, kosher salt, pepper, olive oil, garlic clove, cream cheese, shredded sharp white cheddar cheese, whole-wheat hamburger buns, alfalfa sprouts

whole wheat flour (5.8 oz), honey, active dry yeast, warm water, warm beer (flat ), yeast, whole wheat flour (1.5 oz), bread flour (7.5 oz), gluten, light oil (i use canola), salt (10 g table )

all-purpose flour, whole wheat flour, baking powder, salt, brown sugar , firmly packed, honey, honey wheat beer, honey, butter, melted

wheat flour, brown sugar, cinnamon, ground, ginger, ground, baking soda, allspice, salt, dark beer

mussels , scrubbed and de-bearded, shallot, finely chopped, garlic cloves, finely chopped, tomatoes, cored and chopped, wheat beer or pale ale, fish stock or bottled clam juice, unsalted butter, chopped fresh chervil or chives, optional, sourdough pretzel crumbs , optional

beer, flat, vegetable oil, whole grain mustard, white flour, whole wheat flour (wholemeal), nonfat dry milk powder (non-fat dry milk), salt, sugar, yeast (active dried, easy blend )

all-purpose flour, whole-wheat flour, baking powder, kosher salt, sugar, chopped fresh dill, sharp cheddar, grated, cold beer , ale or stout, sunflower seeds , optional

tilapia fillets, cut in half length-wise, whole wheat flour , can also use white flour, cumin, cayenne pepper, black pepper, salt, beer , medium brew works best, olive oil , as needed to fry fish

whole wheat bread flour, sugar, active dry yeast, salt, dried oregano, crushed, dried basil, garlic powder, dried onion flakes, grated parmesan cheese, beer

beer (i use rolling rock), sourdough starter (i used #67075), salt, bread flour, whole wheat flour, yeast

wheat, barley, hop, honey, dark brown sugar, yeast , dissolved, water

butter, all-purpose flour, lager beer, worcestershire sauce, dry mustard, garlic clove, cut in half, cayenne pepper , to taste, cheddar cheese, extra-sharp cheddar cheese, fresh mixed fruit, cut in bite size pieces, quick-mix cracked-wheat bread mix, beer, melted butter, chopped fresh thyme leaves