Spiced Beer Cake Recipe

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Spiced Beer Cake
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Ingredients:

  • 850 ml wheat flour
  • 350 ml brown sugar
  • 1 tsp clove, ground
  • 1 pinch allspice
  • 1 pinch salt
  • 1 (330 ml) bottle dark beer

Directions:

  1. Dissolve sugar in beer.
  2. Sift flour, spices and baking soda into beer and mix until smooth.
  3. Pour into greased baking tin and bake at 1900C (3740F) for 45-60 minutes.
  4. Slice thinly and serve with cold butter on top.
  5. Also great for cake-mix: Mix everything except beer and put into a plastic bag labeled Beer Cake: add 1 beer, bake .
  6. :-) //Klaus
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2654.09 Kcal (11112 kJ)
Calories from fat 44.91 Kcal
% Daily Value*
Total Fat 4.99g 8%
Sodium 1429.66mg 60%
Potassium 841.35mg 18%
Total Carbs 609.22g 203%
Sugars 220.46g 882%
Dietary Fiber 11.32g 45%
Protein 39.53g 79%
Vitamin C 0.3mg 1%
Iron 37mg 205%
Calcium 285.6mg 29%
Amount Per 100 g
Calories 363.54 Kcal (1522 kJ)
Calories from fat 6.15 Kcal
% Daily Value*
Total Fat 0.68g 8%
Sodium 195.83mg 60%
Potassium 115.24mg 18%
Total Carbs 83.45g 203%
Sugars 30.2g 882%
Dietary Fiber 1.55g 45%
Protein 5.42g 79%
Iron 5.1mg 205%
Calcium 39.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.7
    Points
  • 70
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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