Keepa Danish Beer Recipe

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Keepa Danish Beer
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Ingredients:

  • 4 cups wheat
  • 6 cups barley
  • 1/2 cup hop
  • 4 cups honey
  • 5 1/2 tsp yeast , dissolved

Directions:

  1. Brown 1 quart wheat in a 350° oven.
  2. Place wheat and 1-1/2 quarts clean, food-quality barley and 1/2 cup hops in a cloth sack.
  3. Boil in large pan until nutrients are removed from grain.
  4. Keep draining and add liquid until you have 5 gallons of stock.
  5. Place in a crock.
  6. Add 1 quart honey, 2 pounds raw, dark pure cane sugar and 2 dissolved yeast cakes.
  7. Let sit overnight and then bottle.
  8. The brew will ferment in one to two weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1438.58 Kcal (6023 kJ)
Calories from fat 43.58 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 1.06mg 0%
Sodium 187.95mg 8%
Potassium 1107.67mg 24%
Total Carbs 342.18g 114%
Sugars 200.46g 802%
Dietary Fiber 28.57g 114%
Protein 23.08g 46%
Vitamin C 1.4mg 2%
Iron 9.3mg 52%
Calcium 149mg 15%
Amount Per 100 g
Calories 335.62 Kcal (1405 kJ)
Calories from fat 10.17 Kcal
% Daily Value*
Total Fat 1.13g 7%
Cholesterol 0.25mg 0%
Sodium 43.85mg 8%
Potassium 258.42mg 24%
Total Carbs 79.83g 114%
Sugars 46.77g 802%
Dietary Fiber 6.67g 114%
Protein 5.38g 46%
Vitamin C 0.3mg 2%
Iron 2.2mg 52%
Calcium 34.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 38
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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