163914 beer batter fish spicy chips lemon tartar flay Recipes
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fish steaks , firm i.e. spanish mackerel, oil and11 Morefish steaks , firm i.e. spanish mackerel, oil, onion, finely chopped, garlic cloves, minced, fresh coriander, chopped, turmeric, ground, cumin, ground, chili (or to taste), tomato, diced, salt, garam masala, water, lemon juice45 min, 13 ingredients
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fish - cut into pieces, oil to shallow fry and8 Morefish - cut into pieces, oil to shallow fry, ginger garlic paste -1tsp, onion paste -1/2tsp, chilly powder -1tsp, pepper powder -1/2tsp, food colour(optiona l)a pinch, turmeric powder -1/2tsp, lemon juice -1tsp, salt to taste20 min, 11 ingredients
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fish 4 pc half fried ., red dry chilli - 1 and14 Morefish 4 pc half fried ., red dry chilli - 1, curry leaves a bunch to make paste, young and half matured leaves in 50:50 ), garlic- 6 flakes, ginger ( grated ) 1/2 tsp, fenugreek seeds 1/4 ts, black pepper powder 1/2 tsp, salt as per taste, turmeric powder- a pinch, curry powder- 1/4 ts, lemon juice ( fresh )- 1tsp, corn flour - 2tsp, water -1 cup, oil 1tbsp.10 min, 17 ingredients
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lemon curd, eggs, egg yolks, unsalted butter, sugar and12 Morelemon curd, eggs, egg yolks, unsalted butter, sugar, fresh lemon juice, grated lemon peel, salt, toasted pecan crust, chopped pecans, sugar, butter, melted, vanilla ice cream, slightly softened, divided, meringue, egg whites, room temperature, cream of tartar, sugar30 min, 17 ingredients
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fish (can use any white flesh like salmon) and8 Morefish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in1 hour 20 min, 9 ingredients
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head cabbage, sliced very thin and then cut in smaller pi... and13 Morehead cabbage, sliced very thin and then cut in smaller pieces, green onions, sliced thin, shredded sharp cheddar cheese, mayonnaise, mustard, worcestershire sauce (lea & perins), salt, garlic powder (about an 1/8 of a tsp), pepper, chili powder (about an 1/8 of a tsp), chopped parsley, crystal extra hot sauce, cayenne pepper (if you like it spicy), fresh lemon juice20 min, 14 ingredients
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Cornmeal-Fried Oyster Sandwich With Lemon Tartar Sauceegg yolk, dijon mustard, fresh lemon juice and20 Moreegg yolk, dijon mustard, fresh lemon juice, peanut oil or 2/3 cup vegetable oil, chopped drained capers, chopped red onions, chopped dill pickles, sweet pickle juice , from the jar, chopped fresh flat-leaf parsley, grated lemon zest, tabasco sauce (to taste), all-purpose flour, cornmeal, cayenne, paprika, kosher salt, ground black pepper, dried thyme, celery seed, dozen pacific oysters , scubbed, rinsed, and shucked, french bread, cut into 6-to 8-inch sandwich lengths, butter lettuce leaf, peanut oil, for frying13 min, 23 ingredients
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Fish Sekuwafish fillets, cut into 1-in cubes and14 Morefish fillets, cut into 1-in cubes, melted butter , for basting, chopped scallions (to garnish ), bamboo skewer , pre-soaked overnight, cumin powder, cooking oil, yellow mustard seeds, fresh red chilies, turmeric, grated nutmeg, szechwan pepper (timur), lemon juice, garlic paste, ginger paste, salt and pepper1 hour , 15 ingredients
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Braised Rock Fish, Butternut Puree, Ricotta Gnocchiricotta (strained overnight), egg, all-purpose flour, salt and15 Morericotta (strained overnight), egg, all-purpose flour, salt, chopped chives, butternut, peeled and diced, cinnamon honey, salt, julienned carrots, julienned daikon, julienned snow peas, vinaigrette of choice, boneless, skinned rockfish, salt and pepper, oil, fish stock, butter, lemon juice, chanterelles2 hour 10 min, 19 ingredients
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Fish in Parchment with Citrus Reductionlemons, limes, fish fillets or steaks, preferably grouper and7 Morelemons, limes, fish fillets or steaks, preferably grouper, olive oil, salt and ground pepper, sherry vinegar, honey, chopped fresh flat-leaf parsley, garlic, minced, special equipment : 6 parchment paper squares, large enough to fold into a package around the fillets30 min, 10 ingredients
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Thai Fish Cakesred chilis, sliced, spring onions and15 Morered chilis, sliced, spring onions, handful of fresh cooriander, chopped, eggs, lemongrass, finely chopped (fresh or dried ), salmon, pink or red, salt and pepper, olive or peanut or veg oil, sauce, fish sauce (nam plao), lime or lemon juice, fresh, cilantro finely chopped (optional), red chilis, chopped , with seeds, garlic ,crushed and very finely minced, combine all ingredients in a small bowl and mix well ., cover, and keep in refrigerator .4 min, 17 ingredients
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Fennel-Lemon Tartar Sauceminced fennel fronds, minced fennel bulb and7 Moreminced fennel fronds, minced fennel bulb, grated lemon rind, fresh lemon juice, mayonnaise, minced fresh parsley, coarsely chopped capers, salt, freshly ground black pepper9 ingredients
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Baked Fish with Paprika-Lemon Butterbutter, room temperature, sweet paprika and7 Morebutter, room temperature, sweet paprika, chopped fresh italian parsley, fresh lemon juice, grated lemon peel, salt, ground black pepper, thick snapper or halibut fillets, lemon wedges9 ingredients
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