274797 beefy burgers roasted onion peppercorn mayo Recipes

onions, sliced into wedges, olive oil, white sugar, chicken broth, sherry wine vinegar, mixed salad greens, toasted chopped walnuts, red onion, thinly sliced

white pearl onions, peeled, red pearl onions, peeled, shallots, peeled , halved through root end, green onions, dark green tops trimmed, sweet onions (such as vidalia), peeled, cut into 3/4-to 1-inch wedges through root end, red onion, peeled, cut into 3/4-to 1-inch wedges through root end, brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end, extra-virgin olive oil, fresh thyme leaves, coarse kosher salt, freshly ground black pepper, coarsely torn 1/2-inch pieces rustic bread with crust, low-salt chicken broth, gruyere cheese, coarsely grated (about 1 1/2 cups packed), sea salt flakes or crystals

spanish onions or 2 -3 large vidalia onions, sliced in half rings, olive oil, garlic cloves, crushed, thyme, mushroom, sliced (button , cremini, portabella, shitake), garlic cloves, crushed, olive oil, white wine, butter, onion, chopped fine, stalks celery, chopped fine, vegetable stock (i suggest dark stock, dark ), soy sauce, fresh ground pepper , to taste

red potatoes, red onion, yellow sweet onion, fresh lemon juice, dijon mustard, garlic clove, minced, dried thyme, sea salt, pepper, olive oil, dried parsley, fresh dill

unpeeled yellow onions, olive oil, salt and fresh ground pepper, balsamic vinegar (optional)

onion (all skin intact), seasoning (we use lowry s seasoned salt )

onions, preferably white, olive oil, grated parmesan cheese, grated nutmeg, kosher salt or sea salt, fresh ground black pepper, real cream, smoked paprika

onions, lemons, carrots, unpeeled garlic cloves, rosemary, olive oil

onions, bell peppers (any colors ), vegetable oil, toasted sesame oil, soy sauce, oyster sauce, ground coriander, turmeric, garlic powder, red chili pepper, chopped (optional)

water, balsamic vinegar or 1/2 cup red wine vinegar, brown sugar, pepper, onions, salt

onions, sliced, garlic cloves, minced, olive oil, fresh rosemary, minced, salt, fresh ground pepper

onions (about 1 3/4 lb), peeled, cut into 8 wedges, walnut oil or olive oil, sugar, canned chicken broth, sherry wine vinegar, mixed greens (such as curly endive , romaine, belgian endive and radicchio), torn into bite-size pieces, chopped toasted walnuts (about 4 oz), red onion, halved, thinly sliced

butter, melted, chopped fresh thyme or 1/2 tsp dried thyme, salt (to taste), black pepper (to taste), walla walla onions, peeled and quartered (or other sweet onion; each onion should weigh 6 oz), fat free chicken broth, balsamic vinegar, honey

vidalia onions or 1 medium other sweet onion, peeled, shallots, peeled and halved (about 1/2 lb), garlic cloves, peeled and halved, balsamic vinegar, butter, melted, honey, dried thyme, yellow cornmeal, refrigerated pizza dough, kosher salt, fresh ground black pepper, crumbled maytag blue cheese, chopped fresh parsley

yellow onions, unpeeled, olive oil, bacon, sour cream, mayonnaise, worcestershire sauce, dijon mustard, chopped green onions, salt, ground black pepper

light brown sugar, olive oil, balsamic vinegar, salt, red onions, quartered, pearl onions, cipollini onions, shallots

onions, cut into 1/4-inch-thick rounds, separated into rings, olive oil, coarse kosher salt, water, frozen petite peas (about 20 oz), chopped fresh mint, ground black pepper, sugar

onions, peeled and sliced into 12 to 14 wedges, butter, unsalted chicken stock, sugar, red wine vinegar, green beans