Directions:
- Preheat oven to 450°. Whisk together first 4 ingredients in a large bowl.
- Toss red onions and next 3 ingredients with oil mixture. Arrange in a single layer on a lightly greased 17- x 12-inch jelly-roll pan. Bake at 450° for 30 to 40 minutes or until tender and golden brown, stirring twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2258.67 Kcal (9457 kJ) | ||
| Calories from fat | 719.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.93g | 123% | |
|---|---|---|---|
| Sodium | 4273.26mg | 178% | |
| Potassium | 2730.39mg | 58% | |
| Total Carbs | 241.81g | 81% | |
| Sugars | 128.53g | 514% | |
| Dietary Fiber | 28.28g | 113% | |
| Protein | 150.8g | 302% | |
| Vitamin C | 87.6mg | 146% | |
| Iron | 5.7mg | 32% | |
| Calcium | 400.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 124.23 Kcal (520 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 123% | |
|---|---|---|---|
| Sodium | 235.03mg | 178% | |
| Potassium | 150.17mg | 58% | |
| Total Carbs | 13.3g | 81% | |
| Sugars | 7.07g | 514% | |
| Dietary Fiber | 1.56g | 113% | |
| Protein | 8.29g | 302% | |
| Vitamin C | 4.8mg | 146% | |
| Iron | 0.3mg | 32% | |
| Calcium | 22mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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