2570 beefs style Recipes

beef chuck, beef bone, salt, peppercorns, bouquet garni, carrots, stalks celery, leek, onions, white breadcrumbs, very fine, hard cooked egg yolks, olive oil, salt and pepper, sugar, vinegar, chives, minced

beef round steak, sliced in thin strips, flour, salt, pepper, oil, onions, water, cider vinegar, beef bouillon granules, head cabbage

butter, onion, chopped, minced garlic, fresh mushrooms, sliced, curry powder, beef top sirloin, thinly sliced, cubes beef bouillon, boiling water, mushroom stems and pieces, drained, dried shiitake mushrooms, heavy cream, uncooked egg noodles

boneless beef cubes, rice wine, soy sauce (more as needed, to taste), peanut oil, tapioca flour (substitute corn starch), daikon radishes (chinese-japanese white radish), scallion (diagonally cut up ), ginger (coarsely minced ), star anise, beef stock (if using a crock pot, alternative cooking)

beef, cut to large pieces, flour (enough to fry beef), onions, chopped coarsely, carrots, peeled and sliced coarsely, garlic cloves, peeled and crashed, sugar, vinegar, salt and pepper (to taste), oil (for frying, more or less as needed), beer (light or regular)

beef hot dogs , vienna, idaho potatoes, unpeeled and straight cut (3 inches long by 1/2-inch thick washed and towel dried), hot dog buns, onion, chopped, fresh tomato, seeded and cut into wedges, yellow mustard, sweet pickle relish, pickle spears , kosher-style, hot pepper, to taste (sport peppers ), celery salt , to taste

beef stew meat, flour, oil, onions, peeled and sliced, tart apple , pared, cored, chopped, dry mustard, powdered ginger, curry powder, brown sugar, beef bouillon, tomato puree or 2 tbsp condensed tomato soup, pepper, nuts, crushed, for garnish, coconut, for garnish, raisins, for garnish

olive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, well-trimmed beef tenderloin , center cut, butter, mixed fresh mushrooms, stems removed and cut in half if large (shiitake,cremini and oyster), chopped shallot, good port wine, ready-to-serve beef broth, coarse-grain dijon-style mustard, cornstarch , dissolved in 2 tbsp. water, butter, softened (optional)

stewing beef, stewing veal, onions, sliced, flour, salt, pepper, beef bouillon cube, boiling water, parsley, chopped, noodles, cooked

whole cut up chicken with giblets removed, beef (chuck or any other roast) (venison ) bones are always good for stock, throw in some extra soup bones if you d like., potatoes diced (peeled if you like - i don tsp though), onions diced, chopped celery, corn, chopped carrots, green beans, crushed tomatoes, green peas, beef and/or chicken soup base (near boullion cubes on your grocers shelf, it s a salty paste added to water to make flavored stock), salt, pepper

boneless beef short ribs room temperature, garlic powder to taste, salt and fresh ground pepper to taste, sweet onion diced, olive oil, stalk celery diced, garlic whole, skin removed, baby carrots stem trimmed to 1/2 inch, onions (golf ball size) whole, peeled, burgundy wine, fresh thyme, bay leaves, fresh rosemary, fresh sage leaves, root beer do not use diet, balsamic vinegar, unsalted beef stock, pitted frozen tart cherries thawed, butter

canola oil, beef top round steak , trimmed of fat and cut into 1/4-inch cubes (such as london broil), chopped onion, garlic (minced or chopped ), paprika, chili powder, ground cumin, dried oregano flakes, mexican-style stewed tomatoes (or similar), light beer (non alcoholic beer, beef broth or water can be substituted), chopped chili pepper, finely chopped (jalapeno chili, halved and seeded (optional), low-sodium kidney beans, drained and rinsed (or pinto beans), minced onion , for serving (optional), grated reduced-fat sharp cheddar cheese (optional) or monterey jack cheese (optional)

onions (white or yellow ), garlic clove (medium size), stew meat (beef), beef broth (maybe a lil more), cayenne pepper, hungarian paprika (the sweet type if you have a choice), caraway powder, dried marjoram, tomato paste, dry red wine, salt, pepper

beef round tip steaks, cut 1/4 to 1/8 inch think, oriental-flavor instant ramen noodles, broken up, beef broth (the ready to serve kind ), water, rice vinegar, soy sauce, fresh ginger, minced, minced garlic clove, frozen oriental-style vegetables

stewing beef, diced tomatoes with basil oregano and garlic (or italian style ), dark red kidney beans, great northern beans, salt , pepper, frozen cheese tortellini, beef stock or 5 cups broth, eye frozen broccoli and corn, blend

chopped onion, bacon slices, chopped, chopped carrot, chopped smoked ham (such as black forest), dry breadcrumbs, tip steak beef round, german-style mustard, dill pickle , cut lengthwise into 8 wedges, butter, hungarian sweet paprika, canned beef broth

beef top round, barbecue seasoning, olive oil, beef broth, fresh thyme, tomato-flavored tortillas (or flour tortillas, if not available), jarred cheese sauce, warmed, head iceberg lettuce, shredded, mild giardiniera (mixed pickled vegetables), chopped, cherry peppers , quartered lengthwise

nutritional yeast, onion powder, salt, celery seed (i grind in spice grinder), dried parsley (original recipe calls for 1/2 cup), garlic powder, paprika, cumin (optional)