Directions:
- Stack beef steaks; cut lenghtwise in half, then crosswise into 1-inch wide strips. Set aside.
- Remove seasoning packets from ramen noodles; set aside.
- Combine broth, water, vinegar, soy sauce, ginger, garlic and vegetables in stockpot. Bring to boil.
- Stir in noodles. Bring to boil.
- Cook and stir for three minutes, then stir in steak slices and contents of 1-2 seasoning packets,
- Immediately remove from heat. Cover and let stand for five minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.34 Kcal (847 kJ) | ||
| Calories from fat | 65.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 69.77mg | 23% | |
| Sodium | 640.78mg | 27% | |
| Potassium | 465.27mg | 10% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 26.06g | 52% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.44 Kcal (287 kJ) | ||
| Calories from fat | 22.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 11% | |
|---|---|---|---|
| Cholesterol | 23.6mg | 23% | |
| Sodium | 216.73mg | 27% | |
| Potassium | 157.36mg | 10% | |
| Total Carbs | 2.33g | 2% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 8.81g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 16% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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