106612 beef wine daube boeuf carottes Recipes

beef stew meat, chopped onions, garlic, minced, condensed beef broth, water, barley, paprika, salt, caraway seed, dried marjoram, russet potatoes, peeled,cut in 1/2 inch cubes, carrots, sliced, stalks celery, sliced, stewed tomatoes, mushrooms

beef brisket, cut in half, vegetable oil, chopped celery, chopped onions, beef broth, tomato sauce, water, sugar, onion soup mix, vinegar, hamburger buns, split

beef liver, bacon, onion, chopped, mushrooms, beef bouillon powder, sour cream

beef bones with marrow, oil, minced garlic, water, dry beef base (to taste), pearl barley, chopped onions, chopped celery, mixed small cubed vegetables (carrot, corn, beans, turnips etc.), cubed potatoes, heinz alphaghetti , pasta alphabets in tomato sauce

beef top round steak, potatoes , halfved and thinly sliced, beef broth, cornstarch, salt, chopped onion, chopped green peppers or 3/4 cup sweet red pepper, cooking oil, curry powder, tomato, chopped

beef, diced, oil, soy sauce, celery, cut in 1 inch pieces, onions, chopped, molasses, beef bouillon, canned bean sprouts, cornstarch, salt, fresh ground black pepper, hot boiled rice

beef tenderloin, cubed, shrimp, peeled and deveined, peanut oil, carrot , cut into strips, red onion , slices, garlic, chopped, water chestnut, sliced, teriyaki sauce, beef broth, cornstarch, sesame oil, blanched green beans, red bell pepper (sliced ), yellow bell pepper (sliced ), lemons , juice of, parsley (for garnish ), green onion (for garnish ), toasted sesame seeds (to garnish ), lo mein noodles

beef eye round, butter, onions, finely chopped, tomato paste, flour, beef bouillon, worcestershire sauce, mushroom, sliced, sour cream

beef tenderloin (1/2 lb per person ), butter, minced garlic, coarsly ground pepper, butter, crumbled blue cheese, beef broth, madeira wine, sliced mushrooms, toasted pecans, toasted pine nuts or 1/2 cup almonds, sliced green onion

beef tenderloin or 1 lb sirloin, cut into 1/2 inch strips, butter, mushrooms, sliced, onion, minced, beef broth, ketchup, garlic clove, minced, salt, flour, sour cream, cooked egg noodles, extra wide

beef stew meat, baby carrots, corn, green beans, potatoes, onion, green onions, water, beef bouillon cubes, flour, olive oil, salt (to taste), ground pepper (to taste), onion powder (to taste), chili powder (to taste), cumin (to taste), season all (to taste), paprika (to taste)

beef, chunks (preferable tender meat, about 820 g), lambs kidney, cut into chunks (or use 1 3/4 lb beef, about 820g), flour (60ml), seasoning, of your choice added to the flour, onion, large, chopped (preferably red onion), garlic cloves, chopped, crushed, worcestershire sauce, beer (250 ml, and in the us you can use a little more than a cup), green olives, drained, pitted (200 ml), lemon zest, roughly grated, anchovy fillets, olive oil, capers, chopped, handful chopped parsley

beef heart, ground beef, onion, chopped, green pepper, chopped, garlic cloves, chopped, chopped tomato, coconut oil, tabasco sauce (to flavor ), chili powder, cumin, paprika, salt, pepper

beef sirloin or 3/4 lb round steak, salt and pepper, butter, beef broth, irish beer, barley, rinsed and drained, tomato, diced, carrot, peeled and cut into bite-sized cubes, turnip, peeled and cut into bite-sized cubes, potato, peeled and cut into bite-sized cubes, yellow onion, peeled and chopped, stalk celery & leaves, chopped, worcestershire sauce, dried thyme (rub between fingers to waken flavor), dried dill weed (rub between fingers to waken flavor), salt and pepper, bay leaf

beef stew meat, butter, onion, beef broth, green pepper, diced, mango chutney, whipping cream, cornstarch, salt, pepper

beef tenderloin, butter, beef broth, ketchup, salt, garlic clove, chopped, mushrooms, sliced, onion, chopped, flour, sour cream, cooked noodles or white rice

beef, cut into small cubes, cooking oil, chinese vegetables, drained, condensed beef broth or 2 (10 oz) cans bouillon, water, uncooked rice, soy sauce, msg (optional), pepper, egg, beaten

beef tenderloin steaks, cut 1 inch thick (about 6 oz. each), uncooked lentils, water, ready-to-serve beef broth, divided, fresh thyme, chopped or 1/2 tsp dried thyme leaves, crushed, salt and pepper, olive oil, assorted mushrooms (shiitake, enoki, cremini, button or chanterelle, whole or cut in half if large), minced shallot, cornstarch, worcestershire sauce