Directions:
- In a wok, brown beef in hot oil. Chop vegetables; add to browned meat, along with other ingredients, except egg. Bring soup to a boil, stir, cover and simmer for 10 minutes. Remove soup from heat and slowly stir in egg. Let stand until egg is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.46 Kcal (3452 kJ) | ||
| Calories from fat | 258.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 173.32mg | 58% | |
| Sodium | 56865.57mg | 2369% | |
| Potassium | 1244.98mg | 26% | |
| Total Carbs | 88.05g | 29% | |
| Sugars | 36.73g | 147% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 53.74g | 107% | |
| Vitamin C | 2mg | 3% | |
| Iron | 9.1mg | 50% | |
| Calcium | 239.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 87.96 Kcal (368 kJ) | ||
| Calories from fat | 27.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 44% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 58% | |
| Sodium | 6066.95mg | 2369% | |
| Potassium | 132.83mg | 26% | |
| Total Carbs | 9.39g | 29% | |
| Sugars | 3.92g | 147% | |
| Dietary Fiber | 0.3g | 11% | |
| Protein | 5.73g | 107% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1mg | 50% | |
| Calcium | 25.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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