179461 beef vegetable soup for a crowd Recipes
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vegetable oil, beef stew meat , cut into 1 inch pieces and14 Morevegetable oil, beef stew meat , cut into 1 inch pieces, chopped onion, garlic cloves, minced, whole tomatoes, drained (juices reserved), boiling potatoes, cut into 1-inch cubes (about 1 1/4 lb), chopped celery, sliced carrot, pearl barley, shredded green cabbage, bay leaves, dried basil, canned beef broth, water, frozen mixed vegetables, salt and pepper2 hour 45 min, 16 ingredients
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beef chuck roast, barley, bay leaf, oil, carrots, chopped and10 Morebeef chuck roast, barley, bay leaf, oil, carrots, chopped, stalks celery, chopped, onion, chopped, frozen mixed vegetables, water, cubes beef bouillon cube, white sugar, ground black pepper, chopped stewed tomatoes, salt to taste, ground black pepper to taste5 hour 50 min, 15 ingredients
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stewing beef , trim, bite size, stewed tomatoes, sliced and13 Morestewing beef , trim, bite size, stewed tomatoes, sliced, potatoes, peeled, diced, carrots, peeled , pennied, garlic clove, crushed, peppercorns, bay leaf, stalk celery, chopped, onion, diced, water, salt and pepper, thyme, parsley, chopped, beef bouillon cubes, frozen mixed vegetables6 hour 10 min, 15 ingredients
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beef stew meat, cut into 1 inch cubes and12 Morebeef stew meat, cut into 1 inch cubes, vegetable oil, divided, water, potatoes, peeled and cut into 1 inch cubes, carrots, peeled and sliced, green pepper , cut into 1/2 inch pieces, garlic cloves, minced, onion, chopped, salt, pepper, beef bouillon granules, diced tomatoes, undrained, pumpkin4 hour , 13 ingredients
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beef roast, chopped into bite size pieces, beef bouillon and9 Morebeef roast, chopped into bite size pieces, beef bouillon, onion, garlic, bay leaf, italian spices or red pepper, salt or pepper, tomato sauce or 1 can tomato juice, water, frozen vegetables or fresh vegetables (carrots, peas, corn, beans, and lima beans), stewed tomatoes2 hour 20 min, 11 ingredients
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pot roast, beef roast (or pork) and22 Morepot roast, beef roast (or pork), potatoes, peeled and cut into large chunks (cut chunks into cold water and drain just before using), white onion, chopped, baby carrots, stalk celery, chopped, worcestershire, margarine, seasoned salt, meat tenderizer, garlic pepper, beefy onion soup mix, water to cover, vegetable soup, jumbo elbow macaroni , cooked al dented, kosher salt, evoo, lucks pinto beans, whole tomatoes - or diced , doesn tsp matter (i use hunts, because they do not taste sweet, the sweet ones ruin it for me), very young small early peas, niblet corn, italian or shelled green beans, more potato , onion, carrots if needed according to left overs, margarine1 hour , 24 ingredients
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butter, chopped onion, garlic, chopped and14 Morebutter, chopped onion, garlic, chopped, prepared horseradish, ground beef, diced tomatoes, undrained, water, potatoes, chopped, frozen mixed vegetables, chopped carrots, frozen corn, butter-flavored granules (such as butter buds), dill seasoning, hot pepper sauce, ground cinnamon, grated parmesan cheese to taste, salt and ground black pepper to taste1 hour 40 min, 17 ingredients
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Crockpot Beef Vegetable Soupground beef, cooked and drained ., tomato juice (46 oz) and3 Moreground beef, cooked and drained ., tomato juice (46 oz), frozen mixed vegetables, thawed, frozen cubed hash brown potatoes, thawed, onion soup mix8 hour , 5 ingredients
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Crock Pot Chicken and Vegetable Soupchicken thighs, diced tomatoes with juice, water and10 Morechicken thighs, diced tomatoes with juice, water, beef bouillon cubes, chicken broth, frozen vegetables , vegetable soup variety, tomato paste, garlic clove, crushed, thyme, fresh parsley, chopped, salt and pepper, bay leaf, worcestershire sauce4 hour 20 min, 13 ingredients
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Vegetable Soupbeef bouillon, water (1/2 cup. of to dissolve bouillon) and8 Morebeef bouillon, water (1/2 cup. of to dissolve bouillon), tomato juice, cabbage (sliced ), frozen mixed vegetables, celery (chopped ), onion (chopped ), potatoes (peeled and chopped ), barley, ground beef (browned and drained ) or 1 lb ground turkey (browned and drained)1 hour 30 min, 10 ingredients
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