Crock Pot Chicken and Vegetable Soup Recipe

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Crock Pot Chicken and Vegetable Soup
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  1. Add all ingredients to crock pot except for chicken and frozen vegetables; mix thoroughly.
  2. Add chicken and cook on high for 3 hours.
  3. Remove chicken onto plate. Remove skin and bones, cube/shred meat, and return to pot.
  4. Add frozen vegetables and cook for 1 more hour.
  5. Remove bay leaf before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.25 Kcal (185 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 923.9mg 38%
Potassium 271.56mg 6%
Total Carbs 4.48g 1%
Sugars 0.47g 2%
Dietary Fiber 0.38g 2%
Protein 6.2g 12%
Vitamin C 5.1mg 9%
Iron 0.2mg 1%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 9.54 Kcal (40 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 199.25mg 38%
Potassium 58.56mg 6%
Total Carbs 0.97g 1%
Sugars 0.1g 2%
Dietary Fiber 0.08g 2%
Protein 1.34g 12%
Vitamin C 1.1mg 9%
Calcium 6.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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