218979 beef turnovers mushrooms olives Recipes

mushroom (mixed-type s if you can get them), olive oil, apple cider vinegar, sugar, coarse grain mustard, garlic, finely chopped, black pepper, coarsely ground, flaked sea salt, vietnamese coriander leaves (optional)

beef cut in thin strips, olive oil, chinese vegetables, teriyaki sauce, garlic, ground ginger

beef chuck, shoyu, olive oil, onion, minced garlic, salt, tomato sauce

beef tenderloin, garlic cloves, thinly slivered, olive oil, fresh coarse ground black pepper, chopped fresh thyme or 1 tsp dried thyme, coarse salt , to taste, dijon mustard, sour cream, prepared mayonnaise, well-drained prepared white horseradish

olive oil, yukon gold potatoes, garlic cloves, carrots, portabella mushrooms, olives in brine, salt and pepper

beef tenderloin, trimmed, olive oil, coarsely ground black pepper, kosher salt, light sour cream, chopped fresh chives, prepared horseradish, fresh lemon juice, dijon mustard, kosher salt

beef stew meat, olive oil, frozen mixed vegetables (peas, carrots, green beans, and lima beans), tomato sauce, diced italian-style tomatoes, baking potato, peeled and diced, celery rib, chopped, onion, chopped, garlic cloves, minced, ketchup, extra-large chicken bouillon cube, pepper

olive oil, chuck steak, cut into 1 1/2 in cubes, all-purpose flour, seasoned with salt and pepper, butter, onions, sliced, garlic cloves, chopped, flat leaf parsley, chopped, ground cumin, ground coriander, ground ginger, cinnamon stick, tomatoes, black olives, pitted, water, tomato paste, flour, baking powder, bicarbonate of soda, salt, turmeric powder, butter, cubed, milk

ground beef, olive oil, sofrito sauce, sazon goya with coriander and annatto, tomato sauce, minced garlic or 2 cloves garlic, minced, onion, diced, black pepper, oregano, stuffed olives, diced, frozen turnover dough (yellow or white ), oil (for frying )

beef gravy (1.5 lb.) or 700 g stew meat (1.5 lb.) or 700 g beef chuck (1.5 lb.), olive oil , for browning beef, salt and pepper, to taste, olive oil , for browning onion and garlic, onions, sliced, garlic clove, sliced, salt and pepper, to taste, butter (3 1/2 tbsp), flour, red wine (2 cups plus 1 tbsp), rosemary, orange rind, bay leaf, dried porcini mushrooms , soaked in 1 cup water (1/2 oz. dried mushrooms) (optional), mushrooms, sliced (14 oz.), cold butter (2 sticks plus 3 tbsp), flour (1 1/4 lbs., about 2 3/4 cups plus 2 tbsp), cold water, egg, separated

beef , fajita strips (or of your choice cut in 2 inch pieces), beef broth (i prefer pacific natural foods organic either beef or mushroom for this), red wine (cabernet sauvignon, zinfandel, whatever your taste), fresh mushrooms, sliced, onion, chopped (walla walla or vidalia preferred), black pepper , to taste, salt , to taste, garlic, to taste (minced from jar, like spice world), white pepper, bay leaf, olive oil, cornstarch, cold water

olive oil, beef tenderloin , tied, butter, minced shallot, mushroom, sliced, dried tarragon, crumbled, salt, dry red wine, beef broth, cornstarch

bacon , rashers chopped finely, olive oil, beef gravy, diced into 2cm pieces, red wine, tomato paste, water, beef stock granules, garlic cloves, crushed, fresh thyme, butter, shallots, peeled, mushrooms, chopped, bisto , gravy granules, parsley, finely chopped, broccoli, cut into florets

mushrooms, olive oil, wine vinegar, lemon juice, salt, tabasco sauce, thyme, water, chopped parsley

beef tenderloin filets, olive oil, shallot, minced, minced garlic , or to taste, pinot noir (or other semi-dry red wine), garlic salt , or to taste, cream cheese, softened, sheets frozen puff pastry, thawed, egg white (optional), water (optional)

ground beef, chopped onion, sour cream, dill weed, salt, prepared mustard, curry powder, pepper, sheets refrigerated pie pastry (9 inches), barbecue or sweet -and-sour sauce, optional

ground turkey or beef, chopped onion, sour cream, dill weed, salt, prepared mustard, curry powder, pepper, sheets refrigerated pie pastry (9 inches), barbecue or sweet -and-sour sauce, optional

stewing meat, diced (i cut them in 1-inch pieces, you don tsp want them too small so they completely fall apart after they ), carrot, cut in 3-inch pieces and in 1/2 lengthwise, rib celery, cut in 3-inch pieces, onion, cut in half, water, beef broth, red wine (cabernet works great or even a burgundy), bay leaf, olive oil (to saute the beef), salt, pepper, onion, diced, potatoes, drained (yes canned potatoes are fine for this, you can add less potatoes if you want), cremini mushrooms , rough chopped in quarters (3 cups after chopped, you could use white or button, but i prefer cremini for the flavor), kale , steams removed and rough chopped (the stems are very tough), garlic, minced, olive oil , to saute the onions and garlic, fresh thyme, fine chopped, salt, pepper