Ingredients:
- 3 sheets refrigerated pie pastry (9 inches)
- barbecue or sweet -and- sour sauce , optional
Directions:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the sour cream, dill, salt, mustard, curry and pepper; remove from the heat.
- Unfold pastry sheets onto a lightly floured surface; cut into 3-in. circles. Place 1-1/2 teaspoons of beef mixture in the center of each circle. Brush edge of pastry with water; fold circles in half.
- Place on greased baking sheets. With a fork, press edges to seal and poke holes in top. Bake at 400° for 10-12 minutes or until golden brown. Serve warm with barbecue or sweet-and-sour sauce if desired. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.89 Kcal (1293 kJ) | ||
| Calories from fat | 177.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 6% | |
| Sodium | 367.25mg | 15% | |
| Potassium | 92.8mg | 2% | |
| Total Carbs | 24.74g | 8% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 365.02 Kcal (1528 kJ) | ||
| Calories from fat | 209.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 30% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 6% | |
| Sodium | 433.98mg | 15% | |
| Potassium | 109.66mg | 2% | |
| Total Carbs | 29.24g | 8% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 2.11g | 7% | |
| Protein | 10.16g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 11% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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