Directions:
- Boil beef until tender, set aside stock
- Saute garlic and onion in olive oil
- Add beef and cooked until brown
- Add tomato sauce
- Simmer until sauce is reduced
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2015.79 Kcal (8440 kJ) | ||
| Calories from fat | 765.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.08g | 131% | |
|---|---|---|---|
| Cholesterol | 714.42mg | 238% | |
| Sodium | 13532.21mg | 564% | |
| Potassium | 5291.71mg | 113% | |
| Total Carbs | 65.4g | 22% | |
| Sugars | 28.12g | 112% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 255.84g | 512% | |
| Vitamin C | 26mg | 43% | |
| Iron | 25.5mg | 142% | |
| Calcium | 242.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 128.87 Kcal (540 kJ) | ||
| Calories from fat | 48.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 131% | |
|---|---|---|---|
| Cholesterol | 45.67mg | 238% | |
| Sodium | 865.12mg | 564% | |
| Potassium | 338.3mg | 113% | |
| Total Carbs | 4.18g | 22% | |
| Sugars | 1.8g | 112% | |
| Dietary Fiber | 0.47g | 29% | |
| Protein | 16.36g | 512% | |
| Vitamin C | 1.7mg | 43% | |
| Iron | 1.6mg | 142% | |
| Calcium | 15.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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