298374 beef tomato red peppery balsamic sauce Recipes

beef stew meat, coarsely chopped onion, beef broth, red wine, cornstarch (optional)

sirloin, sliced into thin strips, butter, safflower oil, sliced mushrooms, diced carrots, diced celery, flour, red wine, beef broth, tomato paste, black pepper, garlic powder, onion powder

ripe tomatoes, thinly sliced, ripe yellow tomatoes, thinly sliced, balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper, minced fresh tarragon (or snipped fresh parsley)

boneless beef chuck roast , cut into 1-inch pieces, onion, sliced, fresh mushrooms, halved, brown gravy mix, beef broth, red wine, tomato paste, bay leaf, hot cooked egg noodles or rice, chopped fresh parsley, to garnish

boneless beef roast (rump, sirloin tip, or round), salt, fresh ground black pepper, red wine, water, onion, sliced, carrot, sliced, garlic clove, minced, white onions, peeled, carrots, peeled , shaped like small balls, fresh parsley, for garnish, flour, butter, madeira wine, cognac, bay leaf, crumbled, fresh parsley, chopped, thyme, vegetable oil, lean bacon, cubed, brandy, warmed, veal knuckle or 1 beef knuckle, tomato, peeled, quartered, fresh parsley, chopped, bay leaf, green onions, chopped, beef bouillon, salt

casserole beef, plain flour, paprika, olive oil, brown onion, roughly chopped, diced tomatoes, red wine, potato, peeled , cut into pieces, butter, milk, green shallots, finely chopped (optional), roughly chopped flat leaf parsley (optional)

peppery balsamic vinaigrette sauce, loaves crusty french bread, cut in half , horizontally, marinated pepper-crusted beef tenderloin, thinly sliced, red onions, thinly sliced, tomatoes, sliced, arugula

beef tenderloin steaks, coarse-grain sea salt, coarsely ground pepper, olive oil, balsamic sauce, garnish:fresh thyme sprigs

beef tenderloin (the can be a bit bigger), olive oil (can use a little more), salt, black pepper, butter (no subs!), onion, thinly sliced, fresh minced garlic (or to taste), sliced fresh mushrooms, dry red wine, worcestershire sauce, louisiana hot sauce, black pepper (or use up to 1/4 tsp), beef broth, flour

beef, thinly sliced and cut into 1 by 1 1/2 inch pieces, green onions, trimmed ,cut in 1 inch diagonal pieces, firm tofu, cut in cubes or rectangles (not silky), fresh green asparagus, ends trimmed,cut diagonally into 1 inch pieces,with the tips kept separate, fresh ginger , about a 1 inch cube,grated, cornflour (cornstarch to americans, not cornmeal), water, oil, low sodium beef broth or 3/4 cup, brown sugar, oyster sauce, soy sauce (or to taste if broth is salty)

tomatoes , cut into 1/4-inch-thick slices, red onion, thinly sliced, chopped fresh oregano, olive oil, red wine vinegar, salt, pepper

balsamic vinegar, garlic cloves, pressed, onion, diced, pork tenderloin, trimmed, purple onions, coarsely chopped, light brown sugar, dry red wine, balsamic vinegar, beef bouillon cube

ruby port, dry white wine, beef tenderloin steaks, all-purpose flour, unsalted butter, olive oil, balsamic vinegar

balsamic vinegar, garlic clove, pressed, onion, diced, pork tenderloins, trimmed, onion-balsamic sauce

vegetable oil, cider vinegar, worcestershire sauce, bay leaf, crumbled, seasoned salt, pepper, paprika, beef brisket, trimmed, texas barbecue sauce, garnishes: fresh thyme sprigs, grilled red onions

very ripe red tomatoes thinly sliced, very ripe yellow tomatoes thinly sliced, balsamic vinegar, olive oil, salt, freshly ground black pepper, minced fresh tarragon

tomatoes seeded and chopped, garlic minced, fresh basil chopped coarse, fresh mozzarella diced, evoo, red wine or balsamic vinegar, salt and freshly ground pepper, dried pasta of choice

beef gravy (stewing steak), diced tomatoes, red capsicums, worcestershire sauce, soy sauce