Beef and Tofu in Oyster Sauce Recipe

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Beef and Tofu in Oyster Sauce
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Ingredients:

Directions:

  1. Bring 2 to 3 cups water to a boil in a saucepan over medium-high heat.
  2. When it is boiling rapidly, add all the asparagus EXCEPT the tips.
  3. When the water begins boiling again, add the tips, and boil for about 1 minute.
  4. The aim is for the asparagus to still be crunchy, so judge cooking time by whether it is thin or thick.
  5. Drain and reserve.
  6. Mix cornflour with water and keep handy.
  7. Heat oil in a frying pan or wok.
  8. Cook the beef, green onion and grated ginger until the beef shows just a little red.
  9. Add the beef broth, sugar, oyster sauce, soy sauce and tofu, being careful not to break up the tofu very much.
  10. Simmer over medium heat 2 to 3 minutes, until the pieces of tofu are warm inside.
  11. Stir in the asparagus.
  12. When the asparagus is done to your liking add cornflour-water mixture and remove from heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.81 Kcal (1762 kJ)
Calories from fat 133.02 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 46.48mg 15%
Sodium 2443.48mg 102%
Potassium 780.02mg 17%
Total Carbs 21.72g 7%
Sugars 4.73g 19%
Dietary Fiber 4.77g 19%
Protein 49.31g 99%
Vitamin C 8mg 13%
Iron 8.1mg 45%
Calcium 266.7mg 27%
Amount Per 100 g
Calories 97.77 Kcal (409 kJ)
Calories from fat 30.91 Kcal
% Daily Value*
Total Fat 3.43g 23%
Cholesterol 10.8mg 15%
Sodium 567.71mg 102%
Potassium 181.23mg 17%
Total Carbs 5.05g 7%
Sugars 1.1g 19%
Dietary Fiber 1.11g 19%
Protein 11.46g 99%
Vitamin C 1.9mg 13%
Iron 1.9mg 45%
Calcium 62mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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