343302 beef tomato red onion sandwich peppery balsamic vinaigrette Recipes
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thick slices ripe tomato, olive oil and6 Morethick slices ripe tomato, olive oil, red onions, thinly sliced (about 3 cups), balsamic vinegar, chopped fresh thyme, enriched frozen white bread dough, thawed, freshly grated parmesan cheese (about 1 1/2 oz), dried crushed red pepper, minced8 ingredients
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beef tenderloin or 1 lb boneless sirloin and13 Morebeef tenderloin or 1 lb boneless sirloin, red onion (thinly sliced ), butter, tomatoes (seeded, sliced ), rosemary or 2 tsp dried, green onions (chopped ) or 2 scallions (chopped), garlic cloves (mashed ), garlic powder, extra virgin olive oil or 2 tbsp vegetable oil, chili powder (berbere), sherry wine (optional) or 1 tbsp red wine (optional), italian spices, hot green pepper (seeded and sliced ), salt and black pepper30 min, 14 ingredients
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Salem Tavern Red Saladhead red cabbage, shredded and7 Morehead red cabbage, shredded, granny smith apple (unpeeled), diced, red onion, sliced, sugar, balsamic vinaigrette, salt and pepper to taste, walnuts, blue cheese , such as gorgonzola, crumbled25 min, 8 ingredients
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Grilled Eggplant, Zucchini, and Red Onion Sandwicheslow-fat mayonnaise and11 Morelow-fat mayonnaise, chopped bottled roasted red bell peppers, drained, olive oil, thick) slices zucchini (about 3/4 lb), thick) slices peeled eggplant (about 1/2 lb), red onion , cut into 4 slices, salt, black pepper, balsamic vinegar, hearty white bread, garlic cloves, peeled and halved12 ingredients
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Peppery Red Onionsred onions, quartered, olive oil, dried oregano and3 Morered onions, quartered, olive oil, dried oregano, vegetable broth or 1/4 cup chicken broth, hot pepper sauce, salt and pepper6 hour 10 min, 6 ingredients
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Beef and Orange Salad with Red Onion Mustard Vinaigrettered-wine vinegar, dijon-style mustard, olive oil and6 Morered-wine vinegar, dijon-style mustard, olive oil, chopped red onion, chopped fresh parsley leaves, sirloin steak, about 1 inch thick, garlic clove, halved, boston lettuce, shredded , for lining the plates, navel orange, peeled , the zest and pith cut away with a serrated knife and the sections cut away from the membranes9 ingredients
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Red and Yellow Tomato Salad with Basil, Olives and Onionstomatoes, cut into wedges (about 3 lb) and7 Moretomatoes, cut into wedges (about 3 lb), yellow cherry tomatoes (about 1 lb) or 2 cups red pear tomatoes, fresh basil leaf, rinsed and patted dry, nicoise olives (about 1 cup) or 20 medium other brine-cured black olives, red onions , halved lengthwise and cut lengthwise into thin wedges, olive oil, balsamic vinegar, salt and pepper15 min, 8 ingredients
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Red Onion, Red Wine Soup With Parmesan Bruschettared wine, fresh thyme, butter, olive oil and10 Morered wine, fresh thyme, butter, olive oil, red onions, sliced, garlic cloves, chopped, tomato paste, chicken broth, balsamic vinegar, ground cinnamon, country bread, mozzarella cheese, extra virgin olive oil, for drizzling, freshly grated parmesan cheese1 hour , 14 ingredients
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Marg's Tomato Saladbeefsteak tomatoes, red onion, olive oil, balsamic vinegar and6 Morebeefsteak tomatoes, red onion, olive oil, balsamic vinegar, garlic, black olives, feta cheese, fresh basil, oregano, thyme10 ingredients
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Green Beans with Red Onion and Mustard Seed Vinaigretteolive oil, mustard seeds, red-wine vinegar, sugar and2 Moreolive oil, mustard seeds, red-wine vinegar, sugar, red onion, thinly sliced, green beans, trimmed6 ingredients
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