358274 beef tomato onion sandwich balsamic vinaigrette sauce Recipes

ground beef, water, beef bouillon, chicken bouillon, onion, parsley flakes, tabasco sauce (optional), pepper, diced tomatoes, frozen vegetables, barley

olive oil, butter, onion, minced, balsamic vinegar, chicken bouillon granules, heavy cream, grated parmesan cheese

oil, butter, onions, chopped, celery ribs, chopped, celery leaves, chopped, carrot, chopped, tomatoes, cubed, beef broth, onion soup mix, worcestershire sauce, macaroni, uncooked, salt and pepper

penne pasta, ground beef, green onions, sliced, refrigerated alfredo sauce, italian plum tomatoes, quartered and sliced, fresh basil, chopped

zucchini, ground beef, chopped onion, egg, marinara or spaghetti sauce, seasoned bread crumbs, salt, pepper, shredded monterey jack cheese, divided, marinara or spaghetti sauce

beef, thinly sliced, curry powder, soy sauce, cornstarch, sesame oil, sugar, oil, water, onions , cut into strips, salt

shredded beef, sized onions, shredded, soy sauce, cornstarch, sherry wine, sesame oil, salt, oil

fresh tomatoes, onion, brown sugar, garam masala, malt vinegar or 3/4 cup cider vinegar, salt, honey

beef tenderloin steaks, trimmed (1 inch thick ), salt, divided, freshly ground black pepper, divided, butter, garlic cloves, minced, sliced shiitake mushroom caps (about 8 oz), chopped fresh thyme, balsamic vinegar, water, low-sodium soy sauce, fresh thyme leaves

beef tenderloin, trimmed, unsalted butter, divided, sliced shallots, balsamic vinegar, cherry preserves

olive oil, butter, onion, minced, balsamic vinegar, chicken bouillon granules, heavy cream, grated parmesan cheese

beef steaks, onion, dried ginger, hoisin sauce, soy sauce, lemon juice, broccoli floret, rice (about 0.25 cup uncooked is 0.75 cup cooked )

zucchini, ground beef, chopped onion, egg, marinara or spaghetti sauce, seasoned bread crumbs, salt, pepper, shredded monterey jack cheese, divided, marinara or spaghetti sauce

beef, sliced onion, potato, washed and diced, dijon mustard, beer (i used sierra nevada pale ale), mushrooms, water, sofrito sauce, salt, pepper, coriander, sage, garlic

cream cheese, softened, dried beef (use about 3/4 of the jar), green onions, accent seasoning, worcestershire sauce, crackers , town house or 16 oz ritz , brand

beef brisket (absolutely not corned beef!), onion soup mix, barbecue sauce , any variety

fusilli (you can also use rigatoni or penne), tomatoes, onion, garlic clove, red pasta sauce, dried basil, dried oregano, baby spinach, parmesan cheese, grated

beef top round steak, water, bottled plum sauce, reduced sodium soy sauce, cornstarch, fresh ginger, cooking oil, broccoli floret, onion, diced, minced garlic, chopped bok choy, plums, cut into wedges