2872 beef tomato juice Recipes

beef stew meat, diced into 1 inch pieces, stewed tomatoes , with juice, chopped celery, carrots, sliced, potatoes, cubed, onions, chopped, tapioca, cubes beef bouillon, dried thyme, dried rosemary, dried marjoram, red wine, frozen green peas, thawed

cubed beef stew meat, onion, chopped, salt, ground black pepper, garlic, crushed, beef broth, water, peeled and diced tomatoes with juice, potato, cubed, carrots, chopped, head cabbage, shredded, quick-cooking barley, great northern beans, rinsed and drained, dried oregano, dried basil, dried rosemary, caraway seeds

butter, chopped onion, garlic, chopped, carrots, chopped, chopped celery, condensed beef broth, red wine, tomato juice, diced cooked beef, salt to taste, ground black pepper to taste, margarine, softened, eggs, all-purpose flour, salt

garlic cloves, peeled, jalapeno chile, stemmed and cut into quarters, diced tomatoes with juice, juice reserved (preferably fire-roasted), olive oil , plus some to coat the tortillas, chicken or 2 cups vegetable broth, corn tortillas, salt, coarsely shredded cooked chicken (optional beef or pork), mexican crema , sour cream or 1/4 cup creme fraiche, whole milk, white onion, thinly sliced, chopped cilantro or 1/2 cup flat leaf parsley, queso anejo , romano or 1/4 cup parmesan cheese

olive oil, lean stewing beef, cut into 1 1/2 inch chunks and blotted dry, onions, coarsely chopped, diced tomatoes with juice, dry red wine, baby carrots, garlic cloves, minced, quick-cooking tapioca, salt, pepper, zucchini , cut in half lengthwise and sliced into 1/4-inch thick half-moons, fresh mushrooms, thickly sliced

beef top round roast (2 lb), cut into 1-1/2-inch cubes, potatoes, peeled and cut into 1/2-inch cubes, onions , cut into eighths, celery ribs, cut into 1-inch pieces, carrots , cut into 1-inch slices, tomato juice, dry sherry or water, quick-cooking tapioca, sugar, salt, dried basil, pepper, fresh green beans , cut into 1-inch pieces

beef stew meat, cut in 1 1/2 inch chunks, onions, quartered, stalks celery, cut in large chunks, carrots, cut in 1 1/2 inch pieces, potatoes, cut in 1 1/2 inch pieces, tomato juice (v-8 recomended), tapioca, sugar, salt, pepper, dried basil, dry red wine (burgundy recommended, or omit wine and use 1 cup water), water

lean ground beef, water, tomato juice, dry lentils, chopped cabbage, sliced carrot, sliced celery, chopped onion, chopped green pepper, pepper, thyme, bay leaf

lean ground beef, potato, grated, onion, grated, green peppers, salt, egg, bacon drippings (or other fats ), tomato juice, flour

tomato juice, frozen mixed vegetables, potatoes, cubed, cubed beef stew meat, dried parsley, dried oregano, dried basil, salt to taste, ground black pepper to taste

beef sirloin steak, lemon, onion, chopped, mushroom, any size you like, butter, sherry wine, flour, tomato juice, salt and pepper, beef bouillon cube, water, sour cream

beef stew meat, tomato juice, frozen mixed vegetables, water, salt, pepper, cayenne pepper, hot sauce, shredded parmesan cheese, vegetable beef soup mix (1 box)

beef broth, tomato juice, fresh home-grown tomatoes (or 1 28 oz. can tomatoes), yellow onions, garlic cloves, minced, fresh basil (or 1 tsp dried ), fresh parsley (or 1 tsp dried ), fresh rosemary (or 1/2 tsp dried ), fresh oregano (or 1 tsp dried ), crusty italian bread, sliced into 1-1/4-inch chunk (*see note ), mozzarella cheese, shredded, salt & pepper

tomato juice, divided, green onions, trimmed and thinly sliced, lemongrass, trimmed and sliced, cube fresh ginger, peeled and sliced, garlic clove, beef broth, orange juice, salt , to taste, freshly ground pepper , to taste, garnish: green onion flowers

stewing beef, flour, tomato juice, chicken stock, kitchen bouquet (can subsitute 2 beef oxo cubes), oil, basil flakes, oregano flakes, bay leaves, chopped garlic cloves, carrots, potatoes, diced onion, celery, salt, pepper

beef stew meat, salt, pepper, sugar, tapioca, potatoes, diced, onion, chopped, celery, diced, carrots, chopped, tomato juice, crumbled bread

head savoy cabbage (about 1 1/4 lb.), sauerkraut, rinsed, drained, and squeezed dry, paprika, ground lean beef (7 to 10 percent fat), chopped onion, egg white, dried precooked white rice, chopped parsley, fine dried bread crumbs, salt, pepper, tomato juice, fat-skimmed beef broth, nonfat or low-fat sour cream

beef flank steak (2 lb), thinly sliced, tomato juice, garlic cloves, minced, minced fresh cilantro, chili powder, ground cumin, salt, ground coriander, onion, sliced, green pepper , julienned, sweet red pepper , julienned, jalapeno , cut into thin strips, flour tortillas (6 inches), sour cream , guacamole, salsa or shredded cheddar cheese, optional