206 beef tips pepper sauce Recipes

oil (i use flavoured chili ), sweet onion, thinly sliced (walla walla type), garlic cloves, smashed, cayenne pepper, worcestershire sauce, oyster sauce, balsamic vinegar, steaks or 12 -16 oz sirloin tip or 12 -16 oz flank, beef stock or 1/4 cup red wine, your favourite thick toasted bread

onion powder, garlic powder, cracked black pepper , or to taste, lean beef sirloin tip, sliced into 1/8 inch strips, brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar, liquid smoke flavoring, pineapple juice, red pepper flakes , or to taste (optional)

vegetable oil, beef , tri tip sliced 1/8 to 1/4 inch thick, salt, pepper, onion, sliced into strips, tomatoes, peeled, seeded, and sliced into strips, chili pepper , yellow preferably peruvian aji amarillo, white vinegar, soy sauce, fresh parsley, chopped

frozen french fries, vegetable oil as needed, beef tri tip, sliced 1/8 to 1/4 inch thick, salt and pepper to taste, onion, sliced into strips, tomatoes, peeled, seeded, and sliced into strips, yellow chili pepper (preferably peruvian aji amarillo), distilled white vinegar, soy sauce to taste, chopped fresh parsley

short rib of beef (can also use tri tip, and flank steak), green onion, thinly sliced, soy sauce, water, sesame oil, brown sugar , packed, sesame seeds, lightly toasted and crushed, garlic cloves, crushed, fresh ginger, grated, red pepper flakes, szechwan pepper, ground

cinnamon, pepper, beef tri-tip steak, cut 1-inch thick, hoisin sauce, honey, salt, coleslaw mix (tri-color mix includes green and red cabbage and carrots), granny smith apple, thinly sliced, whole wheat tortillas, warmed

king arthur unbleached all-purpose flour, ketchup, worcestershire sauce, brown sugar, cider vinegar, salt, divided, prepared mustard, pepper, beef sirloin tip roast (3 lb), fresh baby carrots, tomatoes, quartered, onion, quartered

toasted sesame seeds, plus more for sprinkling, garlic cloves, pressed, soy sauce, sherry wine, honey, sesame oil, water, fresh ginger, finely grated, chopped scallion, plus more green tips for sprinkling (green and white parts, mixed ), red chili pepper flakes, beef short ribs, cut into thin pieces, about 2 1/2 inches long

beef tri-tip steaks, cut 1 inch thick, ground cinnamon, pepper, hoisin sauce, honey, salt (optional), tri-color coleslaw mix (with green cabbage, red cabbage and carrots), granny smith apple, whole wheat tortillas, warmed (8 to 10-inch diameter)

beef round tip steak , cut crosswise into thin bite-sized strips, garlic, minced, light sesame oil or 1 tbsp vegetable oil, ground red pepper (cayenne), oriental-flavor instant ramen noodles, green giant frozen broccoli cuts , carrots and water chestnuts, light sesame oil or 1 tsp vegetable oil, green giant whole mushrooms, drained, soy sauce

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

oil, butter, sirloin tip steaks (3-4), onions, chopped, stalks celery, diced, green bell pepper, seeded and chopped, dried chili pepper flakes (optional) or 1 jalapeno pepper, seeded and chopped, to taste (optional), dried oregano, fresh minced garlic, bay leaves (or use 1 large), sliced mushrooms, stewed tomatoes , with juice, beef bouillon powder (optional), worcestershire sauce, salt and black pepper (to taste), water, mixed with, cornstarch (or use beef broth) (optional)

cooking oil, minced garlic, very thinly sliced meat (beef, chicken, pork or shrimp), white soy sauce, salt, pepper, cornstarch, sized broccoli tips, wide rice noodles/fresh noodles , soaked in hot water for 20 minutes, oil, egg, dark soy sauce, oyster sauce, sugar, fish sauce, white vinegar, sprinkle with mono sodium glutamate-msg, if desired

tri-tip steak, ground beef , course chili grind, pepper bacon, cut into 1/4-inch squares, onions , minced in food processor, diced green chilies, diced poblano peppers, tomatoes , diced in food processor, garlic cloves, minced, chicken broth, beer, hot sauce, tomato sauce, habanero pepper, refried beans, mexican hot chili powder, mexican mild chili powder, ground ancho chili pepper, arbol chiles, spanish paprika, cumin, fresh ground black pepper, kosher salt, sazon goya with azafran, mexican oregano

extra virgin olive oil, beef sirloin, tips cut into 1-inch cubes, low sodium soy sauce (i ve used regular as well, depends on how salty you like food), water, beef bouillon granules, dry red wine, garlic cloves, minced, fresh ground black pepper, sliced carrots, sugar, cornstarch, cooked egg noodles (or white rice)

tri-tipped steak (cut thin against grain), bob evens zesty pork sausage, green bell peppers (chopped ), sweet onions (chopped ), shallot (minced ), jalapeno (seeded deveined & diced fine ), garlic, fresh (minced fine ), yellow bell pepper (reserve), beef bouillon granules, worcestershire sauce, water, molasses , grandma s, cumin, chili powder, dark (spicy ), smoked paprika, accent seasoning (msg), hunts tomato sauce, rotel , chunky, black beans, kidney beans, dark, kidney beans, light, green onion (green ends only ), sharp cheddar cheese, sour cream

ground cayenne pepper, msg, ground cumin, chimayo chili powder, ground pasilla chile powder, new mexico chile powder, garlic powder, onion powder, kosher salt, ground chile piquin powder, chicken broth, cider vinegar, sweet onions, minced, garlic, pureed, cubed tri-tip beef, el pato brand mexican tomato sauce (yellow can), pork tenderloin, hot sausage, ortega fire-roasted green chilies, seeded and minced (3 per can), tabasco sauce (traditional flavor)

lime , rind of, finely grated, lime , juice of, pickled jalapeno pepper, finely chopped , plus 2 tbsp. reserved juices, worcestershire sauce, garlic cloves, minced, beef , marinating steak 3/4 inch thick (flank, inside round or sirloin tip), onion , cut into strips, sweet pepper , cut into strips, vegetable oil, chili powder, ground cumin, greek pita breads