178859 beef tenderloin mini sandwiches horseradish sauce Recipes
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olive oil, balsamic vinegar, beef tenderloin and10 Moreolive oil, balsamic vinegar, beef tenderloin, white peppercorns, black peppercorns, mustard seeds, beef broth, whipping cream, butter , soften, dijon mustard, balsamic vinegar, coarsely crushed black peppercorns (to garnish ), mustard seeds (to garnish )45 min, 13 ingredients
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unsalted butter, minced shallot, dry red wine, port wine and7 Moreunsalted butter, minced shallot, dry red wine, port wine, beef broth, fresh rosemary, olive oil, beef tenderloin, 1 inch thick, salt & freshly ground black pepper, unsalted butter, chilled, chopped fresh rosemary50 min, 11 ingredients
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Beef Tenderloin Steaks with Chili Sauce
dried ancho chili, dried new mexico chili, plum tomato and9 Moredried ancho chili, dried new mexico chili, plum tomato, water, olive oil, garlic cloves, chopped, more) chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, dry red wine, butter, minced fresh rosemary, beef tenderloin steaks (about 1 inch thick )12 ingredients -
Beef Tenderloin with Henry Bain Sauce
chutney, ketchup, chili sauce, steak sauce and6 Morechutney, ketchup, chili sauce, steak sauce, worcestershire sauce, hot sauce, butter or margarine, softened, salt, freshly ground pepper, beef tenderloin, trimmed10 ingredients -
Beef Tenderloin in Mushroom Port Sauce
olive oil, garlic cloves, minced, salt and10 Moreolive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, well-trimmed beef tenderloin , center cut, butter, mixed fresh mushrooms, stems removed and cut in half if large (shiitake,cremini and oyster), chopped shallot, good port wine, ready-to-serve beef broth, coarse-grain dijon-style mustard, cornstarch , dissolved in 2 tbsp. water, butter, softened (optional)35 min, 13 ingredients -
Beef Tenderloins With French Onion Sauce
butter, divided, onions, thinly sliced and10 Morebutter, divided, onions, thinly sliced, button mushrooms, halved (caps only ), water, beef consomme, dried thyme, salt, black pepper, coarsely ground, garlic powder, beef tenderloin steaks (1 inch thick ), dry red wine, french bread, sliced and toasted40 min, 12 ingredients -
Beef Tenderloin with Marsala-Mushroom Sauce
shiitake mushrooms, beef tenderloin steaks, trimmed and9 Moreshiitake mushrooms, beef tenderloin steaks, trimmed, pepper, salt, olive oil, minced shallots, marsala wine, beef broth, dijon mustard, light butter11 ingredients -
Beef Tenderloin With Marsala-Mushroom Sauce
shiitake mushrooms, beef tenderloin steaks, trimmed and9 Moreshiitake mushrooms, beef tenderloin steaks, trimmed, pepper, salt, olive oil, minced shallots, marsala wine, beef broth, dijon mustard, light butter11 ingredients -
Beef Tenderloins with French Onion Sauce
butter or stick margarine, divided, sliced onion and10 Morebutter or stick margarine, divided, sliced onion, cremini or button mush-room caps, halved (about 1/2 lb), water, beef consomme, dried thyme, salt, coarsely ground black pepper, garlic powder, beef tenderloin steaks (1 inch thick ), dry red wine, french bread (about 1 inch thick), toasted12 ingredients -
Beef Tenderloin with Goat Cheese Sauce
milk and14 Moremilk, white bread, crusts trimmed , bread torn into small pieces, egg, hard-boiled, chopped, crumbled soft fresh goat cheese (such as montrachet), about 2 oz, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, sugar, ground white pepper, beef tenderloin steaks, all purpose flour, butter, zinfandel or other dry red wine, chopped fresh chives15 ingredients -
Beef Tenderloin With Port-Balsamic Sauce
ruby port, dry white wine, beef tenderloin steaks and4 Moreruby port, dry white wine, beef tenderloin steaks, all-purpose flour, unsalted butter, olive oil, balsamic vinegar16 min, 7 ingredients -
Beef Tenderloins in Portabella Wine Sauce
chicken broth, red wine (i use madeira), thyme and8 Morechicken broth, red wine (i use madeira), thyme, lawry seasoned pepper, garlic powder, portabella mushrooms, thinly sliced (2 or 3 large), butter, beef tenderloin steaks, cut 1 inch thick, onion, sliced, all-purpose flour, salt45 min, 11 ingredients -
Beef Tenderloin With Roquefort-Mascarpone Sauce
salt, fresh ground black pepper, chili powder and10 Moresalt, fresh ground black pepper, chili powder, garlic powder, cayenne pepper (2 pinches), whole beef tenderloin, extra virgin olive oil, butter, shallots, minced, port wine, mascarpone, crumbled roquefort cheese, salt , to taste1 hour 35 min, 13 ingredients
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