58677 beef stir victorian Recipes

  • Beef Fajita Pie (Sandra Lee)
    stir-fry beef strips, frozen pepper stir-fry, thawed and
    8 More
    stir-fry beef strips, frozen pepper stir-fry, thawed, extra-virgin olive oil, taco seasoning mix, pizza crust (recommended : boboli), lime-garlic salsa (recommended : pace), shredded mexican blend cheese, sour cream , for serving, refrigerated guacamole , for serving, fresh cilantro, for garnish
    22 min, 10 ingredients
  • Apricot Beef Stir-Fry
    cornstarch, cold water, apricot preserves, soy sauce and
    7 More
    cornstarch, cold water, apricot preserves, soy sauce, minced garlic, salt, crushed red pepper flakes, beef top sirloin steak, thinly sliced, canola oil, frozen asparagus stir-fry vegetable blend, hot cooked rice
    25 min, 11 ingredients
  • Japanese Beef Stir-Fry
    boneless beef sirloin or beef top round steaks (3/4 thick) and
    11 More
    boneless beef sirloin or beef top round steaks (3/4 thick), cornstarch, condensed beef broth, soy sauce, sugar, vegetable oil, sliced shiitake mushrooms, head chinese cabbage (bok choy), thinly sliced, red peppers , cut into 2 -long strips, stalks celery, sliced, green onions, cut into 2 pieces, hot cooked regular long-grain white rice
    45 min, 12 ingredients
  • Campbell's Kitchen Beef Stir-Fry
    boneless beef sirloin steak or beef top round steak and
    7 More
    boneless beef sirloin steak or beef top round steak, cornstarch, condensed beef broth, soy sauce, vegetable oil, cut-up vegetables, garlic powder, hot cooked rice
    25 min, 8 ingredients
  • Korean Vegetable-Beef Stir Fry
    boneless beef sirloin or 1/2 lb top round beef and
    14 More
    boneless beef sirloin or 1/2 lb top round beef, green onion, thinly sliced, soy sauce, garlic cloves, minced, sesame oil, sesame seeds, crushed, dried red pepper flakes, sugar, pepper (to taste), cold water, cornstarch, cooking oil, carrot, peeled and julienned, broccoli floret, sliced, cauliflower floret, sliced
    1 hour , 15 ingredients
  • Thai Beef Stir-Fry
    boneless beef top sirloin steaks, cut about 3/4 inch thick and
    15 More
    boneless beef top sirloin steaks, cut about 3/4 inch thick, ketchup, fish sauce, brown sugar, lime juice, carrots, thinly sliced, green onions , cut into 1/2 inch pieces, sweet red pepper , cut into bite-size strips, cucumbers, cut in half , remove seeds, slice thinly, beef broth, grated fresh ginger, cornstarch, crushed red pepper flakes, oil, garlic cloves, minced, peanuts, chopped
    35 min, 16 ingredients
  • Beef Ramen Stir Fry
    beef , cut into strips, red bell pepper , cut into strips and
    8 More
    beef , cut into strips, red bell pepper , cut into strips, green bell pepper , cut into strips, ramen noodles (1 beef, 1 oriental flavor), snow peas, broccoli, teriyaki sauce, vegetable oil, garlic powder, ginger powder
    20 min, 10 ingredients
  • Vegetable-Beef Stir Fry
    boneless beef sirloin, cubed, vegetable oil, divided and
    12 More
    boneless beef sirloin, cubed, vegetable oil, divided, broccoli florets, cauliflower florets, julienned carrots, garlic, minced, cornstarch, beef broth, sherry wine, water, soy sauce, fresh grated ginger, tomatoes, cut into wedges, hot cooked rice
    35 min, 14 ingredients
  • Peanut Butter Beef Stir Fry
    cornstarch, beef broth, soy sauce, creamy peanut butter and
    7 More
    cornstarch, beef broth, soy sauce, creamy peanut butter, sugar, pepper, beef top sirloin steak, thinly sliced, sliced onion, sliced celery, canola oil, minced garlic
    22 min, 11 ingredients
  • Beef and Asparagus Stir-Fry
    beef top round steak (3/4 inch thick ), cornstarch and
    14 More
    beef top round steak (3/4 inch thick ), cornstarch, water, divided, salt, pepper, hot pepper sauce, canola oil, divided, fresh asparagus pieces or fresh broccoli florets, sliced cauliflower, sweet red or green pepper , julienned, onion, cut into 1/4-inch wedges, beef bouillon granules, soy sauce, ketchup, red wine vinegar, hot cooked rice
    1 hour , 16 ingredients
  • Asparagus Beef Stir-Fry (tomato)
    lean ground beef (90% lean) and
    12 More
    lean ground beef (90% lean), cut fresh asparagus (1-inch pieces), sliced water chestnuts, drained, sliced fresh shiitake mushrooms, minced garlic, sesame oil, cornstarch, beef broth, hoisin sauce, reduced-sodium soy sauce, minced fresh gingerroot, tomato, chopped, hot cooked rice , optional
    30 min, 13 ingredients
  • Beef 'n' Bean Tortellini Soup
    beef 'n' bean starter, thawed, beef broth and
    4 More
    beef n bean starter, thawed, beef broth, frozen broccoli stir-fry vegetable blend, frozen cheese tortellini, shredded parmesan cheese , optional
    20 min, 6 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Stir-Fried Beef in Spicy Hunan Sauce Stir-Fried Beef in Spicy Hunan Sauce
    beef flank steak or 1 lb beef top sirloin steak, very thi... and
    13 More
    beef flank steak or 1 lb beef top sirloin steak, very thinly sliced across-the-grain, peanut oil, divided, soy sauce, dry sherry, water, green onions, thinly sliced, minced fresh ginger, garlic cloves, minced, asian chili paste with garlic (or to taste), sugar, dry sherry, toasted sesame oil, distilled white vinegar, fresh ground black pepper
    25 min, 14 ingredients
  • Beef Salpicao (stir-fried Garlic Beef) Beef Salpicao (stir-fried Garlic Beef)
    beef tenderloin, cut into 1/2 inch chunks (or other tende... and
    8 More
    beef tenderloin, cut into 1/2 inch chunks (or other tender cut), olive oil or 2 tbsp canola oil, garlic, minced (more if you like ), salt , to taste, fresh ground black pepper , to taste, paprika, oyster sauce, butter or 3 tbsp margarine
    2 hour 10 min, 9 ingredients
  • Oriental Beef Stir Fry Oriental Beef Stir Fry
    green bell peppers, onion, carrots, oil, minced garlic and
    7 More
    green bell peppers, onion, carrots, oil, minced garlic, minced ginger, bean sprouts, rinsed and drained (or use fresh ) (optional), bamboo shoots, rinsed and drained (optional), beef , cut into thin strips, cornstarch, low sodium soy sauce, low sodium beef broth
    40 min, 12 ingredients
  • Asparagus Beef Stir-Fry (flank steak) Asparagus Beef Stir-Fry (flank steak)
    olive oil, divided, sugar, salt and
    11 More
    olive oil, divided, sugar, salt, minced fresh gingerroot, divided, pepper, beef flank steak (1 lb), thinly sliced, cornstarch, beef broth, soy sauce, cider vinegar, fresh asparagus, trimmed and cut into 2-inch pieces, sliced water chestnuts, drained, chopped green onions, hot cooked rice
    30 min, 14 ingredients
  • Asparagus Beef Stir-Fry Asparagus Beef Stir-Fry
    reduced-sodium soy sauce, divided and
    11 More
    reduced-sodium soy sauce, divided, dry red wine or beef broth, divided, beef top sirloin steak , cut into thin strips, cornstarch, water, canola oil, divided, onion, thinly sliced, fresh asparagus, trimmed and cut into 1-inch pieces, celery ribs, thinly sliced, garlic clove, minced, crushed red pepper flakes, hot cooked rice , optional
    30 min, 12 ingredients




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