37 beef stew with stout beer Recipes

boneless beef sirloin, cut into 1-inch cubes, butter, carrots, peeled and sliced, frozen pearl onions, thawed or 1/2 cup onion, chopped, flour, beef broth, stout beer (guinness!)

onion, thinly sliced, garlic cloves, minced, carrots, cut into 1/4 inch thick, chopped parsley, bay leaf, pitted prune, boneless beef cubes, all-purpose flour, pepper, stout beer or 3/4 cup a dark beer, garlic mashed potatoes

butter, vegetable oil, stewing beef, cut into 2 inch cubes, onions, sliced, mixed mushrooms, cut in half, flour, stout beer (like guinness), bay leaf, dark brown sugar

butter, vegetable oil, stewing beef, cut into 2-inch cubes, onions, sliced, button mushrooms, halved, salt and pepper, plain flour, stout beer, bay leaf, soft dark brown sugar

bacon strips, diced, king arthur unbleached all-purpose flour, salt, pepper, beef stew meat, cut into 1-inch cubes, whole fresh mushrooms, quartered, leeks (white portion only), chopped, carrots, chopped, chopped celery, canola oil, garlic cloves, minced, tomato paste, reduced-sodium beef broth, dark stout beer or additional reduced-sodium beef broth, bay leaves, dried thyme, dried parsley flakes, dried rosemary, crushed, yukon gold potatoes, cut into 1-inch cubes, cornstarch, cold water, frozen peas

corn oil, onion, chopped, carrots, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped, flour, kosher salt, pepper, stewing beef , cut into bite sized pieces, salt and pepper, to taste, guinness extra stout beer, beef broth, honey, bay leaf

stewing beef, flour, dried thyme, olive oil, mirepoix, guinness extra stout beer, button mushroom, whole, turnips, peeled and diced, parsnip, peeled and diced, yellow potatoes, halved, baby carrots, beef broth , as needed (or more), fresh thyme, salt and pepper

boneless leg of lamb, cut into 1 1/2- to 2-inch chunks, salt, fresh ground black pepper, unsalted butter, canola oil, yellow onion, coarsely chopped, carrots, cut into large pieces, all-purpose flour, beef broth, stout beer or 1 cup ale, yukon gold potatoes, cut into large pieces, chopped fresh flat-leaf parsley

olive oil, beef stew meat, salt, divided, black pepper, coarsely chopped onion, bay leaves, thyme sprigs, tomato paste, baby carrots carrot, chopped peeled turnips (about 1 lb), uncooked pearl barley, garlic cloves, minced and divided, mushrooms, quartered, water, beef broth ( low-salt ), worcestershire sauce, dark beer (such as stout), beets, chopped fresh parsley, thyme leaves, prepared horseradish

olive oil, beef stew meat, salt, divided, black pepper, coarsely chopped onion, bay leaves, thyme sprigs, tomato paste, thick) slices carrot, chopped peeled turnips (about 1 lb), uncooked pearl barley, garlic cloves, minced and divided, mushrooms, quartered, water, low-salt beef broth, worcestershire sauce, dark beer (such as stout), beets, chopped fresh parsley, thyme leaves, prepared horseradish

prunes, water, stout beer, english mustard powder, plain flour, stewing beef , cut into thick strips, olive oil, onions, sliced, carrots , batons

flour, flour, fresh ground black pepper , to taste, cubed lamb shoulder, vegetable oil, stout beer or 2 cups dark beer, red potatoes, quartered, carrots, peeled and cut into 1 inch chunks, parsnips, peeled and cut into 1 inch chunks, onion, coarsely chopped, frozen pearl onions, stalks celery , cut into 1 inch pieces, garlic cloves, finely chopped, beef broth, pearl barley, parsley, thyme, rosemary, frozen baby peas

boneless beef sirloin, cut into 1-inch cubes, butter, carrots, peeled, sliced, frozen pearl onions, thawed and drained, all-purpose flour, beef broth, dark beer (or stout), salt , to taste, pepper , to taste

olive oil, beef stew meat, salt, divided, black pepper, coarsely chopped onions, bay leaves, fresh thyme sprigs, tomato paste, sliced carrots, chopped peeled turnips (about 1 lb), uncooked pearl barley, garlic cloves, minced and divided, mushrooms, quartered, water, low sodium beef broth, worcestershire sauce, dark beer (such as stout), beets, chopped fresh parsley, thyme leaves, prepared horseradish

stewing beef, cut into 2 . 5cm-3cm cubes (in australia they call this boneless shin or gravy beef), oil, whole baby onions, peeled, garlic cloves, peeled, plain flour, beef stock, shake worcestershire sauce, shake soy sauce, ale or 1 (375 ml) bottle beer or 1 (440 ml) can guinness stout, brown sugar

stew meat, cubed, flour, salt, pepper, garlic powder, vegetable oil, stalks celery , sliced into bite sized pieces, onion, chopped, garlic cloves, minced, mushrooms, sliced, beef gravy mix (i use 1 package of clubhouse brown gravy mix), water, guinness stout (or another dark brew), tomato paste, bay leaves, lipton onion soup mix, dried thyme, worcestershire sauce, black pepper, garlic powder, oregano, basil, frozen peas , if desired, water, potatoes (i use parisienne , small pre-peeled), baby carrots (1/2 small bag)

london broil beef , cut at least 1 inch thick, coarse salt, freshly ground black pepper, cornstarch, dried thyme, bacon , cut into 1/4 inch pieces, garlic, peeled and cut lengthwise into small spikes, bay leaf, onion, sliced 1/4 inch thick, stout beer or 1 cup dark beer, honey, red wine vinegar, worcestershire sauce, tomato sauce (optional), cornstarch (optional), water (optional)

baxters royal game soup, approx 2lbs of diced stewing beef, guinness/ stout or your favorite ale type beer, swede, carrots, potatos, onions, parsnips (my addition, as i love them!), garlic, gravy browning, dried mixed herbs, salt and pepper to season, oil or butter for browning beef and onions, hp sauce