158 beef stew mushrooms white Recipes

flour, garlic cloves, minced, salt, pepper, freshly cracked, beef stew meat, vegetable oil, baby portabella mushroom, sliced, onion, chopped, stalks celery, chopped, white wine, beef stock, thyme, rosemary, crushed, red pepper flakes, cornstarch, water

sirloin steaks or 2 lbs stewing beef, vegetable oil, bacon, thick sliced, diced, carrots, peeled and sliced, onions, chopped, garlic clove, minced, thyme, dried, all-purpose flour, divided, beef broth, scotch whiskey, potatoes, peeled and diced, unsalted butter, divided, white mushroom, fresh parsley, chopped

cubed peeled potatoes (1/2-inch pieces), carrots , cut into 1/2-inch pieces, onions, cubed, beef stew meat , cut into 1-inch pieces, canola oil, king arthur unbleached all-purpose flour, beef bouillon granules, boiling water, white vinegar, ketchup, prepared horseradish, prepared mustard, sugar, frozen peas and corn, sliced fresh mushrooms

guinness stout or 1 pint or 500 ml, mustard, rosemary (generous amount), parsley (to taste), bay leaves, beef stew meat , cut into cubes, sunflower oil, butter, white onions, peeled and sliced, stalks celery, chopped, carrots, peeled and thickly sliced, white mushroom, quartered, all-purpose flour, garlic clove, crushed, beef stock cube, water or 500 ml, salt & freshly ground black pepper, sugar

lean ground beef (i use 9% fat), chopped onion, minced garlic (or more ), beef broth, petite diced tomatoes (i drained , but you don tsp have to, we like a thick stew), tomato sauce (i used a 7 oz. but a 15 oz. would do), cannellini beans (or white kidney)(i rinse and drain, but you don tsp need to), chopped mushrooms (as many as you like, i used about 6 small white ones), nutmeg (approx .), salt and pepper to taste, cheese tortellini - about 20 +/- (i had fresh/frozen , but dried ones would work) (any tortellini will do - i buy mine at costco in the fresh section)

bacon, boneless beef chuck, cut into 1-inch cubes, salt & pepper, to taste, onion, chopped, leeks, chopped and well rinsed (use the white part and an inch or two of the green), carrots, peeled and cut into 1 1/2 inch julienne, turnips, peeled and cut into pieces, sugar, homemade beef stock, red wine (preferable burgundy, but drinkable), tomato paste, butter, red currant jelly or 1/4 cup mediera wine, fresh rosemary, chopped, pearl onions, red or white, mushrooms, sliced (wild mushrooms if available), red new potatoes, quartered, garlic, minced, fresh flat-leaf parsley, chopped

boneless beef bottom round steaks or 1 1/2 lbs chuck roast, cut into 1-inch pieces, ground black pepper, flour, vegetable oil, french onion soup, garlic cloves, minced, mushrooms, cut in half (about 10 oz.), carrots , cut into 2-inch pieces (about 1/2 lb.), whole white baby onion, water

peeled cubed white potatoes, baby carrots (about 20), diced celery, sliced fresh mushrooms, lean beef cubes for stew, dry onion-soup mix, bay leaves, worcestershire sauce, dried thyme, ground black pepper, fat-free beef broth, diced tomatoes with juices, reduced-fat, reduced-sodium cream of mushroom soup, frozen green peas, cornstarch

lean stewing beef, in large cubes, bacon , cut into thin strips, butter or 2 tbsp margarine, olive oil, onion, finely chopped, white pearl onion, peeled, button mushroom, carrots, finely chopped, garlic cloves, finely chopped, stalk celery, chopped, flour, red wine, chicken stock, worcestershire sauce, bay leaves, dried thyme, cayenne pepper, tomato paste, chopped fresh parsley, salt & freshly ground black pepper

chopped bacon (optional) or 1 -2 slice diced salt pork (optional), oil, beef stew meat, cubed, sliced carrots, sliced onions, stalks chopped celery, beef broth , and cheap wine (homemade or canned, red or white, use up to 3 cups wine, or all broth if you prefer), bay leaf, dried thyme, tomato paste, garlic cloves, salt & pepper, cubed potatoes, frozen peas, sliced mushrooms

dried mushroom (i use fresh ), garlic cloves, stewing beef, 2-inch cubes, bacon , cut into strips, olive oil, onions, sliced, dry white wine, passata (tomato sauce), ground cinnamon, rosemary, bay leaf, macaroni, freshly grated parmesan cheese, salt & ground black pepper

lean beef (or 1 lb of each) or 2 lbs veal, cut into cubes (or 1 lb of each), onion, sliced, garlic clove, minced, white mushrooms or 1 lb baby portabella mushrooms, cleaned and cut into quarters, olive oil (or oil of choice), crushed italian plum tomatoes with liquid (or two 14 ounce cans of tomato sauce), carrots , cut into 1 inch pieces (about 1 lb), peeled potatoes, cut in half , then quarter each half, fresh green string bean, cleaned and cut into bite sized pieces (can use frozen, cut green beans), dry red wine, bay leaf, dried basil, crushed (optional), dried oregano, crushed (optional), salt (to your taste ), pepper (to your taste ), boiling water

extra virgin olive oil, butter, all-purpose flour, boneless beef chuck shoulder pot roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt, fresh ground black pepper, dry red wine (recommend a burgundy), fresh thyme, garlic cloves, smashed, orange zest, 1-inch each, bay leaves, beef stock, new potatoes , scrubbed clean and cut in half, carrot, peeled and sliced, white pearl onions, white mushroom, cut in half, green peas, frozen or fresh, flat leaf parsley, chopped, for garnish

vegetable oil, beef rib eye, cubed or 1 lb ground beef or 1 lb pork loin, cubed, potatoes, halved and cut in 1/4-inch cubes or 2 lbs pumpkin, cut into bite sized pieces, carrot, peeled and quartered, white pearl onions, shiitake mushrooms, stemmed and quartered, minced ginger, yellow bell pepper, red bell pepper, dashi, sake, soy sauce, mirin, sugar, curry powder (optional), green onions, chopped, shichimi togarashi , to taste (optional), steamed japanese rice , as an accompaniment (optional)

boneless beef stew meat, cut in chunks, white pearl onions, carrots , quartered crosswise, fresh mushrooms, trimmed, celery ribs, cut into 1 inch chunks, tomato juice, red wine, good quality, quick-cooking tapioca, sugar, salt, bay leaves, dried basil, pepper (to taste)

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, toasted peasant bread, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves

thick slab bacon , cut into 1/2-inch slices and cut crosswise into 1/4-inch pieces, canola oil, trimmed boneless beef chuck, cut into 2-inch cubes, kosher salt, fresh ground black pepper, carrot, roughly chopped, yellow onion, roughly chopped, celery rib, roughly chopped, tomato paste, garlic cloves, roughly chopped, flour, beef stock or 2 cups veal stock, full-bodied red wine , such as merlot, bouquet garni (1 sprig each parsley and thyme and 1 bay leaf, tied together with kitchen twine), unsalted butter, button mushrooms, stemmed and quartered, white pearl onions, peeled, flat leaf parsley, for garnish

vegetable oil, eye of round roast , visible fat removed, bite-size pieces, vegetable oil, olive oil, chopped onion (about 2 medium), beef broth (low-sodium variety), dried thyme, crumbled, dried marjoram, crumbled, bay leaf, broken in half, red potatoes, unpeeled (about 3 medium), carrots, fresh mushrooms (3 to 3-1/2), red bell pepper, diced (1 medium), green onion, thinly sliced (green and white parts ), beef broth (low-sodium variety), cornstarch, tomato paste (low sodium variety), salt-free italian herb seasoning, pepper, salt