38 beef stew meat and cabbage soup Recipes

olive oil, beef oxtail , cut into pieces, cubed beef stew meat (optional), cube beef bouillon, onion, chopped, stalks celery, chopped, chili powder, ground cumin, salt and pepper to taste, ears corn on the cob, broken in half, carrots, coarsely chopped, russet potatoes , cut into bite-sized pieces, lentils , picked over and rinsed, grain rice, frozen mixed vegetables (optional), head cabbage, cored and cut into 8 wedges, corn tortillas (optional)

vegetable oil, beef stew meat, cut into 1/2-inch cubes, chopped onion, garlic gloves, minced, whole tomatoes, drained (juices reserved), chopped, boiling potatoes (about 1 1/4 lb) cut into 1-inch cubes, chopped celery, sliced carrots, pearl barley, shredded green cabbage, bay leaves, dried basil, canned beef broth, water, frozen mixed vegetables, chopped fresh parsley

potatoes, carrots, turnips, rutabagas, stalks celery, stew meat, onions, cabbage, stewed tomatoes, tomato sauce, garlic powder, seasoning salt, salt and pepper

stew meat, cut in 1/2 inch cubes, diced tomatoes, tomato soup, carrot, diced, onion, diced, stalk celery, chopped, frozen mixed vegetables, beef bouillon cube, salt and pepper, potato, diced (optional), head cabbage, shredded (optional)

stew meat, cut into small pieces, oil, water, beef bouillon, kidney beans, drained, whole tomatoes, frozen green beans, diced carrot, diced celery, chopped onion, oregano, black pepper, salt, garlic powder, chopped cabbage, uncooked elbow macaroni, zucchini , cut into bite-sized pieces, grated parmesan cheese

green bell pepper, yellow bell pepper, red bell pepper, tomatoes (small container, fresh ) or 1 (8 oz) grape ), yellow squash (do not peel, chunk), zucchini (do not peel, chunk), fresh mushrooms (cleaned and sliced ), whole red onion, head cabbage (chopped or diced ), stew meat (or leftover roast ), tomato juice, beef broth (cambpell s can of soup)

ground beef, browned, diced onion, diced celery, sliced carrot, garlic cloves, minced, tomatoes, stewed, tomato sauce, red kidney beans, drained, water, beef bouillon granules, dried parsley flakes, salt, oregano, sweet basil, black pepper, cabbage, shredded, frozen green beans (fresh and canned will do), pasta shells

chopped onion, cut green beans, uncooked barley, frozen corn , carrots & peas mix, water, salt, dried thyme leaves, pepper, beef stew meat , - 3/4-inch squares, bell pepper (small pepper), white pearl onion (i use frozen ), diced potato, chopped cabbage, beef broth , - 14 1/2 oz each, diced tomatoes with garlic, undrained - 14 1/2 oz each, tomato sauce , - 8 oz

cubed beef stew meat (or short ribs, ox tail), ears corn (i like to use small frozen corn approx. 9 sml.pieces), head cabbage, cut into 4 pieces, zucchini, cut into 2 inch cubes, baby carrots, cubed potatoes, tomato sauce, yellow onion, cut into 4 pieces, lemons (for your soup after serving), hot sauce, salt & pepper, to taste, ground cumin (optional)

whole chickens, beef stew meat, diced into 1 inch pieces, stalks celery, chopped, head cabbage, chopped, onions, chopped, frozen mixed vegetables, rutabagas, lima beans, drained, cut yellow beans, drained, crushed tomatoes, salt and pepper to taste, pickling spice

whole chicken -- skin removed , deboned, and diced, boneless pork loin, cubed, cubed beef stew meat, vegetable oil, chopped onions, green bell pepper, diced, celery, diced, rutabaga, diced, carrots, diced, diced cabbage, chopped fresh green beans, potatoes - peeled and cubed, frozen green peas, whole kernel corn, peeled and diced tomatoes, salt to taste, ground black pepper to taste

cubed beef stew meat, pork spareribs, pork chops, smoked pork butt, water, sauerkraut, water, chopped cabbage, bacon, chopped onion, all-purpose flour, kielbasa sausage, sliced thin, diced tomatoes, salt and pepper to taste

stew meat, diced, onion, diced, stalks celery, chopped, celery leaves, garlic cloves, minced, red wine, beef broth (i use low sodium or make my own), water (i start with 6 and add as needed), head of cabbage, chopped, diced tomatoes (do not drain), carrots, sliced, zucchini, diced, frozen green beans, frozen corn, frozen peas, fresh mushrooms, sliced, potatoes, peeled and diced into 2-3 inch cubes, baby spinach, v 8 vegetable juice (i use low sodium or sometimes spicy hot for a kick), black pepper, salt (or to taste), dried parsley, dried basil, dried oregano, dried thyme

olive oil, stew meat, small dice or 1 lb coarse lean ground beef, yellow onion, diced, celery, diced, carrot, diced, scallion, diced, leek, diced and very well washed, head green cabbage, chopped , core and all, garlic cloves, diced tiny, v- 8 vegetable juice, any flavor or 4 cups tomato juice, italian-style stewed tomatoes, white beans, liquid and all, water, stock or 2 cups broth, hungarian paprika (to taste), dried chives, dried basil, dried thyme, montreal brand steak seasoning, chopped flat leaf parsley, stems and leaves

dried navy beans, beef broth, tomatoes, stew meat, onion, chopped, carrots, sliced, shredded cabbage, spinach, sliced, fresh basil or 3/4 tsp dried basil, fresh thyme or 3/4 tsp dried thyme, bay leaf, salt, pepper, green beans, cut in inch pieces, zucchini, sliced, spaghetti, broken into 1 inch pieces, fresh grated parmesan cheese