66 beef stew dijon Recipes

center-cut bacon, diced, beef stew meat, cut into 1/4-inch cubes, onions, chopped, garlic cloves, minced, no-salt-added diced tomatoes, undrained, barbecue sauce, chili sauce, honey, reduced-sodium beef bouillon granules, bay leaf, chili powder, baking cocoa, worcestershire sauce, dijon mustard, ground cumin, cayenne powder , optional, kidney beans, rinsed and drained, shredded reduced-fat cheddar cheese , optional

chopped salt pork, bay leaf, beef chuck, in chunks, thyme, onions, thinly sliced, dijon mustard, flour, french bread (stale), vinegar, belgian dark trappist beer or 2 cups stout beer or 2 cups porter, parsley sprig, brown sugar

boneless beef roast, cut in 2-inch pieces, steak rub spice, oil, onion, chopped, chopped fire roasted tomatoes, undrained, white vinegar, tomato paste, dijon mustard, lemon juice, poppy seeds, garlic cloves, minced, sugar, fresh ginger, skin peeled , ginger shredded, salt, dried rosemary , or 1 tsp. fresh rosemary, minced, groun turmeric, ground cumin, crushed red pepper flakes

beef roast (outside round is what i used), marinade, ground nutmeg, chili pepper flakes, thyme, garlic powder, onion powder, oregano, soy sauce, paprika, mustard (if you prefer more spice with your beef, you can use dijon, i used regular), water (enough liquid to cover meat is needed), maple syrup (sweeten to taste)

stew beef chunk (depending on your taste), onion, chopped, nutmeg, garlic clove, minced, oil, dijon mustard (i use dry mustard powder if i don tsp have dijon on hand- any will work), fresh ground pepper, beef bouillon, mushrooms (sliced, undrained ), water, salt, sour cream, water, cornstarch, cooked noodles

butter, beef , braising, onion, large brown, chopped, garlic cloves, crushed, chili, seeded and chopped, dijon mustard, tomatoes, chopped, wine, dry red, beef stock, pepper , course black, salt, to season, flat leaf parsley, chopped

beef (chuck cut into 5mm thick slices), bacon, cut into cubes (thick slices), onions, roughly diced (mirepoix), garlic cloves, bouquet garni (bay leaf, parsley, thyme), belgian strong brown ale , beer, beef stock, red wine vinegar, butter, olive oil, french bread , baguette, brown sugar, dijon mustard, salt, pepper

stewing beef, cubed and trimmed of excess fat, oil, onion, chopped (about 2 cups), white mushroom, trimmed and halved (or quartered, if large), coarse salt, ground pepper, dijon mustard, white wine, flour, reduced-fat sour cream, dill, fresh

stewed boneless beef cubes, extra virgin olive oil (i used a non-stick pan and omitted the oil), pearl barley, carrots, peeled and cut in slices of 3/4 inch, celery ribs, cut in slices of 3/4 inch, white mushrooms, cut in quarters, onion, minced, garlic cloves, chopped, dijon mustard, red wine, chicken stock, italian parsley, chopped, salt and pepper

olive oil, boneless beef chuck, well trimmed and cut into 1-inch cubes, all-purpose flour, salt & freshly ground black pepper, onions, thinly sliced, anchovy fillets, garlic cloves, peeled, chopped fresh flat-leaf parsley, dijon mustard, red wine vinegar

canola oil, divided, bottom round steaks , trimmed of fat and cut into 1-inch cubes, cremini mushrooms or 3/4 lb white button mushrooms, all-purpose flour, brown ale or 2 cups dark beer, carrots, peeled and cut into 1-inch pieces, onion, chopped, garlic clove, minced, dijon mustard, caraway seed, salt, pepper, freshly ground, bay leaf

beef sirloin, 1-inch thick, trimmed, vegetable oil , 2 turns of the pan, hickory or applewood smoked bacon, chopped, onions, chopped, ribs celery, chopped, bay leaf, fresh or dried, fresh thyme or 1 tsp dried, all-purpose flour, dry red wine , eyeball it, spicy brown mustard or grainy dijon mustard, beef stock or broth, available on soup aisle in market, liquid smoke flavoring , optional -- for extra smoky stew, salt and pepper, chopped watercress, biscuit mix, 8 1/2 oz (recommended : jiffy mix brand) prepared to package directions

stew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, water, thyme, basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style

boneless beef sirloin, cut into 1/2 pieces, pepper seasoning salt, home-style beef gravy, water, dijon mustard, dried thyme leaves, unpeeled small red potatoes, cut into 1/2 to 3/4 cubes (about 2 cups), frozen cut green beans (from 1-lb. bag), carrots, sliced (1 cup)

stew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, dried thyme, dried basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style

rice, stew meat or 1 lb ground beef or 1 lb sirloin steak, flour, red onion, minced, mushrooms, sliced, beef consomme, minced garlic cloves, tomatoes, cubed, dijon mustard, sour cream

olive oil (more if needed), lean chuck, cut into 1 1/2 inch cubes, all-purpose flour, salt & pepper, to taste, dark beer, red wine vinegar, dijon mustard, bay leaf, dried thyme, crumbled, unsalted butter, onions, sliced into rings, garlic cloves, chopped, carrots , cut into 1/2 inch pieces

lean stewing beef, onions, chopped, flour, olive oil, garlic cloves, crushed, salt, brown sugar, red wine vinegar, parsley, chopped, thyme, ground pepper, beef broth, beer, dijon mustard, worcestershire sauce, mushrooms, halved