Oven Baked Beef & Beer Stew Recipe

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Oven Baked Beef  & Beer Stew
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Ingredients:

Directions:

  1. Preheat oven at 325 F degrees.
  2. Cut beef into bite size pieces and roll them lightly into the flour.
  3. Heat oil, then stir fry meat, a little at a time, until golden brown and remove and place aside.
  4. Then stir fry the onion and garlic.
  5. In a large Dutch oven, add the beef, garlic, onions, brown sugar, vinegar, parsley, thyme, salt, pepper.
  6. Add hot broth and beer, dijon mustard, worcestershire sauce.
  7. Add also the carrots and mushrooms, stir to combine.
  8. Cover and bake for about 11/2 - 2 hours OR until meat is very tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.92 Kcal (1888 kJ)
Calories from fat 151.83 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 142.88mg 48%
Sodium 588.98mg 25%
Potassium 1125.71mg 24%
Total Carbs 20.66g 7%
Sugars 6.08g 24%
Dietary Fiber 2.38g 10%
Protein 54.06g 108%
Vitamin C 5.8mg 10%
Iron 5.8mg 32%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 104.57 Kcal (438 kJ)
Calories from fat 35.21 Kcal
% Daily Value*
Total Fat 3.91g 26%
Cholesterol 33.14mg 48%
Sodium 136.59mg 25%
Potassium 261.06mg 24%
Total Carbs 4.79g 7%
Sugars 1.41g 24%
Dietary Fiber 0.55g 10%
Protein 12.54g 108%
Vitamin C 1.3mg 10%
Iron 1.3mg 32%
Calcium 19.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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