7132 beef steaks Recipes

beef steak, light soy sauce, rice wine or 2 tsp dry sherry, cornstarch, fresh mango, peanut oil, dark soy sauce, light soy sauce, rice wine or 1 tsp dry sherry

lean beef steaks, water, onion, sliced thinly, crushed tomatoes, red wine, sugar, mixed herbs, salt and pepper

sesame oil, vegetable oil, beef steaks, finely sliced, gingerroot, shredded, fresh cilantro, roasted peanuts, crushed, bean sprouts, sweet chili sauce, lime , juice of, steamed rice, to serve

beef steak , cut into long, thin strips (or other meat), vegetable oil, fennel seed, fenugreek seeds, red chilies, chopped finely, garlic cloves, peeled and crushed (or finely diced ), thai red curry paste, coconut milk, red chili pepper, finely diced, lime juice, fish sauce, chunky peanut butter, roasted peanuts, chopped, green onions, finely chopped

soy sauce, red wine vinegar, vegetable oil, cornstarch, garlic, minced, vegetable oil, beef steaks, cut in strips,approximately, water, water chestnuts, drained, green pepper, thinly sliced

beef steak (your choice , i used sirloin), green pepper, chopped, baby carrots , halved lengthwise (or quartered depending on size), celery, sliced, mushroom, sliced, red onion, chopped, garlic cloves, minced, sliced water chestnuts, butter, low-sodium low-fat chicken broth, low sodium soy sauce, rice vinegar, toasted sesame oil, red pepper flakes, sugar, flour

broccoli, stem peeled, red pepper, diced, half red onion, diced, half english cucumber, diced, chopped fresh chives and italian parsley, chopped fresh oregano, garlic, minced, extra virgin olive oil, red wine vinegar, salt and pepper, approximately, loin grilling beef steaks (about 12 oz. each), chopped fresh dill, boston lettuce leaves

reduced-sodium soy sauce, miso, sushi seasoning, grated fresh ginger, udon noodles, vegetable oil, beef steaks, thinly sliced (rump), white onion, halved, thinly sliced, garlic clove, crushed, carrot, peeled , cut into matchsticks, shredded cabbage, water, shallot, thinly sliced, to serve, sesame seeds, toasted, to serve

top round beef steak, 3/4 inch thick, flour, oven cooking bag (20 x 14 ), onion, thinly sliced,separated into rings, crusty rolls, split, prepared chili sauce, chili powder, brown sugar, garlic, crushed, hot pepper sauce

beef steaks, cut into 3/4 inch cubes, enough vegetable oil , to 1/2 fill your fondue pot, spicy mustard, fresh lemon juice, honey, vegetable oil, brown sugar, ketchup, fresh lemon juice, hot sauce, sour cream, fresh garlic, minced, fresh parsley, chopped, dried dill weed or 2 sprigs fresh dill

baby yukon gold potato, halved and quartered, beef steaks, 1/2 inch thick (flat iron, strip, sirloin, or rib eye ), tomatoes, garlic cloves, sliced, pitted green olives, coarsely chopped, fresh oregano or 1/2 tsp dried oregano

extra-virgin olive oil, ground beef steak, fresh chorizo sausage, casing removed, chopped onion, chopped garlic, ground cumin, salt, freshly ground black pepper, store-bought pie crust or your favorite pie crust recipe, egg

beef steak, tomatoes, cilantro, chopped, cucumber, diced, fish sauce, fresh thai chillies, finely minced, head lettuce, limes, squeezed, onion, sliced, sugar

beef steak, your choice, baking soda, water, vegetable oil, soy sauce, cornstarch, sugar, oyster sauce

mange tout, sugar snap peas, beansprouts, mushrooms, onions, uncooked beef steak, oyster and spring onion sauce

boneless eye of round beef steak, egg white, cornstarch, sesame oil, white pepper, fresh chinese noodles or 8 oz angel hair pasta (uncooked), frozen asparagus cuts, thawed, red bell pepper , cut into 1 1/4 inch strips, stir-fry sauce with garlic and ginger

beef steak (cut into cubes trimmed of fat), teriyaki marinade, vegetables (slices eg shallots and capsicum cut in same widtgh as beef cubes), brown rice (steamed ), frozen spinach (english thawed and heated), asparagus (lightly steamed ), skewers (soaked if wooden )

lean beef steaks, red pepper, seeded, chestnut mushrooms, horseradish sauce, light soy sauce, fresh parsley, chopped