Directions:
- Preheat the oven to 375 degrees F.
- In a medium-sized skillet, heat the olive oil over high heat. Add the beef, chorizo, onion, garlic, cumin, salt and pepper. Cook for 5 to 7 minutes, stirring constantly so that the ingredients are well blended. Add additional cumin, if desired, and cook for an additional 3 to 4 minutes. Set aside and let the filling cool.
- Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 15 minutes. Transfer the empanadas to a serving platter and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.64 Kcal (2188 kJ) | ||
| Calories from fat | 352.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.16g | 60% | |
|---|---|---|---|
| Cholesterol | 83.44mg | 28% | |
| Sodium | 677.93mg | 28% | |
| Potassium | 288.93mg | 6% | |
| Total Carbs | 27.32g | 9% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 16.12g | 32% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 3mg | 16% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 288.91 Kcal (1210 kJ) | ||
| Calories from fat | 194.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 60% | |
|---|---|---|---|
| Cholesterol | 46.12mg | 28% | |
| Sodium | 374.76mg | 28% | |
| Potassium | 159.72mg | 6% | |
| Total Carbs | 15.1g | 9% | |
| Sugars | 1.14g | 8% | |
| Dietary Fiber | 1.83g | 13% | |
| Protein | 8.91g | 32% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 1.6mg | 16% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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