284721 beef steaks fresh cotes boeuf aux herbes Recipes

beef steaks or 4 pork cube steaks, garlic salt, pepper, cheese crackers , crumbs, eggs, beaten, flour, oil, your favorite beef gravy , i use franco american beef gravy,actually low in fat., sliced mushrooms, drained

butter, divided, vertically sliced yellow onion, vertically sliced red onion, sliced shallots, garlic cloves, minced, fat-free , lower-sodium beef broth, green beans, trimmed, balsamic vinegar, salt, divided, beef tenderloin steaks, freshly ground black pepper

beef steaks (use rib-eye or tsp-bone steaks, about 16-24 oz), minced fresh ginger, minced fresh garlic , to taste or 1/2-1 tsp garlic powder, honey or 1 tbsp molasses or 1 tbsp hoisin sauce, lime , juice of, black pepper, salt (optional) or seasoning (optional)

oil, butter, divided, beef tenderloin steaks, 1 in thick, sliced fresh mushrooms, sliced green onions, flour, salt, pepper, chicken broth

beef skirt steak , trimmed of fat, freshly ground black pepper to taste, sliced aged provolone cheese, fresh sage leaves, prosciutto, extra virgin olive oil

beef strip steaks, dinosaur bbq mojito marinade, fresh italian parsley, garlic cloves, coarsely chopped, fresh lemon juice (about 1 lemon), red pepper flakes, kosher salt, ground cumin, dried oregano, extra virgin olive oil

soy sauce, minced fresh ginger, crushed red pepper flakes, boneless beef top sirloin steak, about 1 inch thick, vegetable oil, sliced fresh mushrooms, beef broth, fresh snow peas, cut diagonally into 1 inch pieces, hot cooked fine egg noodles , ramen noodles will work too (just don tsp use the flavor package), green onion, cut diagonally into thin slices, oriental sesame oil, red bell pepper, strips for garnish

beef cube steaks, yukon gold potatoes, peeled and cut into small chunks, baby carrots, rinsed, fresh mushrooms (optional), onion, sliced (optional), flour, for dipping, beef gravy, beef broth, fresh ground black pepper

steaks or 2 lbs sirloin, oil, lemons, sliced onions, fresh minced garlic, flour, beef broth, undiluted, beer or 1 bottle, brown sugar, dried parsley or 1/4 cup chopped fresh parsley (or to taste), dried thyme, salt and pepper, cooked noodles or 2 cups cooked rice

beef skirt steak (about litre-1 1/2 lb), fresh tomatillos , papery skins removed (rinse sticky residue off tomatillos after removing papery skins), fresh anaheim chilies, seeded ,cut into 2 inch pieces, red onion, cut into 12 wedges, olive oil, salt and pepper, fresh lime juice, olive oil, chopped chipotle chile in adobo, garlic, minced, ground cumin

beef steaks, sliced thin or 1 lb extra lean ground beef, oil (omit if using ground beef), garlic, minced, ground ginger, salt, pepper, bell peppers, sliced, onions, sliced, beef bouillon granules or 3/4 tsp au jus mix, water, sliced water chestnuts, drained, cornstarch, soy sauce, cold water, sugar, cooked rice or noodles, as desired

beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots

shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar

beef gravy, grated orange zest, orange juice, garlic powder, garlic clove, minced, boneless beef top round steak, 1 1/2-inch thick

boneless beef chuck shoulder steaks, cut 3/4-inch thick (about 1 1/2 lb), italian salad dressing, fresh cilantro, chopped, chili powder, flour tortillas, warmed

beef burgers or 4 beef steaks, beef bouillon cube, tomato paste, honey

boneless beef round steak , trimmed of fat and cut into 4 pieces, flour, beef bouillon granules, pepper, water, evaporated skim milk, flour

soy sauce, italian salad dressing, barbecue sauce, vegetable oil, garlic cloves, peeled and minced, steak seasoning , to taste, seasoning salt , to taste, salt , to taste, ground black pepper , to taste, beef sirloin steaks