Place liner in crock-pot.In a gallon sized plastic storage bag,place a small amount of flour.Dip steaks 1-2 at a time in flour until well coated,continue until all steaks are coated.Place steaks in bottom of crock-pot.Layer potatoes,carrots,mushrooms,and onion ( if used ) in crock-pot.Pour jar of gravy ,then beef broth over mixture, using some of the broth to rinse out gravy jar.Sprinkle with black pepper.Place lid on slow cooker,turn on Low and cook 10-14 hours.
Cook time depends on how soon you start crock-pot and how done you want steaks.I usually start mine at 9:30 pm and turn it off at 11:30-noon.We like our steaks well done.Steaks should literally fall apart when taken out of crock-pot.The toughest steaks are soooooo tender!
Yield depends on how many steaks are cooked and how many people show up at your door!
If I have any leftovers a day or so later,I cut them up small and pan fry them for a hash like meal.Can fry a couple of eggs alongside this for a breakfast or brunch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.58 Kcal (915 kJ)
Calories from fat	122.23 Kcal
		% Daily Value*
Total Fat	13.58g	21%
Cholesterol	30.21mg	10%
Sodium	453.88mg	19%
Potassium	253.82mg	5%
Total Carbs	14.94g	5%
Sugars	2.87g	11%
Dietary Fiber	2.33g	9%
Protein	9.49g	19%
Vitamin C	1.7mg	3%
Vitamin A	0.3mg	9%
Iron	2.1mg	11%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	192.79 Kcal (807 kJ)
Calories from fat	107.81 Kcal
		% Daily Value*
Total Fat	11.98g	21%
Cholesterol	26.65mg	10%
Sodium	400.33mg	19%
Potassium	223.87mg	5%
Total Carbs	13.18g	5%
Sugars	2.53g	11%
Dietary Fiber	2.05g	9%
Protein	8.37g	19%
Vitamin C	1.5mg	3%
Vitamin A	0.3mg	9%
Iron	1.8mg	11%
Calcium	43.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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