1731 beef steak olive Recipes

sliced shallots (4 to 6 large), canola oil, olive oil, top sirloin steak, cut into 3/4-in. chunks, garlic cloves, minced, bay leaf, freshly ground black pepper, soy sauce, coconut vinegar * or 4 tsp. cider vinegar

red bell peppers or 1 green bell pepper, baby carrots, tomato sauce (1 tbsp to be use later), garlic cloves, ground ginger, turmeric, salt, black pepper, cayenne pepper (depends on how spicy you like it), ground cardamom, olive oil, boneless sirloin steaks , cut into strips, salt & pepper, water, paprika, cumin, onion, sliced, green bell pepper, sliced

olive oil, new york or sirloin steak, thinly sliced, kosher salt, black pepper, button mushrooms, thinly sliced, dry sherry, low-sodium chicken broth, sour cream, cooked white rice, fresh flat-leaf parsley, roughly chopped

olive oil, flank steak, kosher salt, freshly ground pepper, soy sauce, lime juice, sesame oil, freshly grated ginger, thai fish sauce, jalapeno, seeded and minced, fresh basil leaves, fresh cilantro leaves, kirby cucumber, halved and thinly sliced, red onion, halved and thinly sliced, bean sprouts, dried rice noodles , prepared according to label directions

beef tsp-bone steaks, olive oil, salt , to taste, fresh ground black pepper , to taste, lemons, garlic cloves, halved, softened butter, freshly chopped parsley

olive oil, red wine vinegar, balsamic vinegar, sea salt, garlic, minced, freshly cracked pepper, dried rosemary, london broil beef

fresh parsley leaves, shallot, coarsely chopped, garlic cloves, chopped, red wine vinegar, olive oil, salt, black pepper, boneless top sirloin steak

vegetable oil, onion, chopped, poblano peppers, seeded & diced or 1 jalapeno pepper, seeded and diced, garlic cloves, minced, canned tomatoes, chopped, sugar, salt , to taste, fresh ground black pepper , to taste, vegetable oil, skirt steak , cut into small strips, onion, chopped, garlic cloves, minced, idaho potato, peeled and chopped, canned tomatoes, chopped, dried oregano, ground cumin, raisins, preferably golden, green olives, chopped, corn tortillas, romano cheese, grated

olive oil, sirloin steak , cut into 1-inch pieces, kosher salt and pepper, sliced mushrooms, frozen pearl onions, red wine, golden mushroom soup, flat-leaf parsley, chopped (optional)

fresh green beans, trimmed, new potatoes, cut in half, peppery grilled flank steak, gourmet mixed greens, purple onions, cut in half and sliced, tomatoes, quartered, nicoise olives, peppercorn ranch dressing

new york strip steak, cut into 1-inch cubes, olive oil, salt and ground black pepper, chicken bouillon cubes (recommended : maggi or goya), tomatoes, red peppers, onions, garlic

olive oil, onion, diced, carrot, diced, steak , tenderized, salsa (spiciness of choice), salt, oregano, garlic powder, white pepper, cayenne pepper, black pepper

olive oil, fresh ginger, minced, fresh garlic, soy sauce, water, brown sugar , do not pack, flank steak, cornstarch, green onion, cut in 1 1/2 in strips, cooked rice

lime juice, light beer, minced fresh cilantro, dried whole oregano, ground red pepper, garlic, minced, green pepper, sweet red pepper, sweet yellow pepper, lean boneless top round steak, purple onion, cut into 8 wedges, diced tomato, chopped green onions, minced fresh cilantro, red wine vinegar, chopped ripe olives, seeded and minced jalapeno pepper, vegetable cooking spray, flour tortillas

olive oil, balsamic vinegar, basil leaves, chopped, raisins, chopped, onions, finely chopped, garlic, minced, salt, fresh black pepper, coarse ground, bacon, cut in half, steaks, burgundy wine, onion soup mix, condensed cream of mushroom soup

low-sodium beef stock, four 6 to 8-oz filet mignons, kosher salt, freshly cracked black pepper, butter, extra-virgin olive oil, sliced cremini mushrooms, shallots, sliced, garlic, minced, brandy, dry red wine, dijon mustard, worcestershire sauce

beef tenderloin, cleaned and minced by hand, tabasco sauce, salt and pepper, drained capers, chopped, dijon mustard, minced shallots, minced chives, minced piquillo peppers, extra virgin olive oil, armagnac, caviar, baguette, cut 1/4-inch thick and lightly toasted, approximately 24 pieces, salad greens, baguette, cut 1/4-inch thick and lightly toasted approximately 24 pieces, salad greens

beef fillets (have the butcher cut them in 1/2 to make 8 (3-oz) fillets), salt, coarsely cracked black peppercorns, olive oil, unsalted butter, diced garlic, diced shallots, brandy or cognac, heavy whipping cream, pure clover honey, stone ground mustard