Caviar and Steak Tartare Recipe

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Ingredients:

Serving

24 oz beef tenderloin, cleaned and minced by hand
tabasco sauce
salt and pepper
4 tbsp of drained capers, chopped
4 tbsp dijon mustard
6 oz of minced shallots
6 oz of minced chives
4 oz of minced piquillo peppers
2 tbsp extra virgin olive oil
1 oz armagnac
80 g caviar
1 baguette, cut 1/4-inch thick and lightly toasted, approximately 24 pieces
8 oz salad greens
1 baguette, cut 1/4-inch thick and lightly toasted approximately 24 pieces
8 oz salad greens

Directions:

In a large chilled bowl, add the first ten ingredients. Mix with a spoon to combine and adjust the seasoning with salt and pepper if needed. Pack 6 ounces of the tartare into a ring mold set on a chilled plate. Push down with a spoon to keep the mixture compact. Top with 20 grams of the caviar, smoothing out the top gently with a spoon and remove the mold. Serve with 6 croutons and 2 ounces of greens on the side.
Petrossian.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1182.78 Kcal (4952 kJ)
Calories from fat	771.54 Kcal
		% Daily Value*
Total Fat	85.73g	132%
Cholesterol	316.05mg	105%
Sodium	2153.69mg	90%
Potassium	1097.63mg	23%
Total Carbs	37.26g	12%
Sugars	13.36g	53%
Dietary Fiber	5.15g	21%
Protein	61.91g	124%
Vitamin C	43.5mg	73%
Iron	7.5mg	42%
Calcium	200.6mg	20%

Amount Per 100 g
Calories	243.12 Kcal (1018 kJ)
Calories from fat	158.59 Kcal
		% Daily Value*
Total Fat	17.62g	132%
Cholesterol	64.96mg	105%
Sodium	442.69mg	90%
Potassium	225.62mg	23%
Total Carbs	7.66g	12%
Sugars	2.75g	53%
Dietary Fiber	1.06g	21%
Protein	12.72g	124%
Vitamin C	8.9mg	73%
Iron	1.6mg	42%
Calcium	41.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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