192 beef steak chunks Recipes

sliced steak, beefsteak tomatoes, cut into chunks, onion , cut into thin strips, soy sauce, cornstarch, water, sesame oil (optional)

steak, large dice (topside or blade), butter, worcestershire sauce, pineapple chunks (drained ), onion, vegetable soup (undiluted ), brown sugar, soy sauce, vinegar (i use white, brown or cider, whatever i have ), fresh bean sprouts (or 1 can, drained ), flour , in 1/4 cup water (i use corn )

chuck steaks or 1 1/2 kg blade steaks, cut into large cubes, all-purpose flour, paprika, diced tomatoes or 1 (425 g) can crushed tomatoes, onions, diced, garlic, sliced, stalk celery, finely sliced, carrots, peeled and cut into chunks, potatoes, cut into chunks, red wine, salt, freshly ground black pepper

jumbo shrimp (precooked ,peeled and de-veined), boneless beef top sirloin steaks (cut into bite size pieces), oyster sauce, olive oil, garlic cloves (minced ), red pepper (cut into bite size chunks ), yellow pepper (cut into bite size chunks ), carrot (fancy shave cuts), pineapple (1 can of chunks with juice), spinach (fresh ), raisins, black beans (in garlic sauce purchased at asian markets), rice (brown jasmine), salt (lemon-pepper)

butter, onion, coarsely chopped, stalks celery, chopped, lean round steak, cut into 1/2-inch cubes, beef stock, water, bay leaf, dried marjoram, dried oregano, beef soup bones, potato, peeled and cut into large chunks, carrot, peeled and cut into large chunks, green bell pepper, chopped, dry black beans, dried split peas, white rice, elbow macaroni, crushed tomatoes in puree, chopped cabbage, red wine, salt and ground black pepper to taste

garlic cloves, fresh ginger (1 in. square), cut into chunks, beef rib-eye steaks (about 1 1/2 steaks), kosher salt, vegetable oil, chinese five-spice powder, reduced-sodium beef broth, soy sauce, deep-orange sweet potato (12 oz.; often labeled yam ), baby bok choy, green onions

inside round simmering steak, green pepper, seeded and cut into bite sized pieces, sweet onion, peeled and cut into bite sized chunks, garlic cloves, peeled and slide into thick slices, carrots, cleaned and cut into bite sized chunks, bella mushrooms, cleaned and cut into quarters, beef broth, lowry season salt , to taste, pepper, better than bouillon , beef flavor (optional), water, cornstarch, potatoes, peeled, cut into quarters and cooked separately

salt, green beans, trimmed and cut into 1-inch lengths, red bell peppers, stemmed, seeded, and sliced into 1/4-inch-thick strips, grain white rice, sirloin steaks, tips cut into 1-inch chunks, vegetable oil, soy sauce, mirin, sugar, cornstarch, fresh ginger, 4 inch piece peeled and grated fine, garlic cloves, minced or pressed through a garlic press, scallions, white and light green parts minced and dark green parts sliced thin, sesame seeds , toasted in a dry skillet over medium heat until golden and fragrant about 7 minutes

sirloin steaks (cut into very small pieces), frozen peas and carrots, frozen hash brown potatoes (in chunks...not shredded ), dried onion flakes, brown gravy mix, water, bay leaf, salt, pepper, pie crusts (containing 2 crusts)

sirloin tip steak, trimmed and cut into 1 inch cubes, sweet paprika, green pepper, chopped, canned whole tomatoes, chopped, onion, chopped, olive oil, bay leaf, potatoes, peeled & cut in 1 1/2 inch chunks, garlic cloves, minced, pimientos (to garnish ) or roasted red pepper, strips (to garnish), cooked green peas (to garnish )

lean flank steak, chopped green onions, low-salt soy sauce, sugar, dry sherry, water, dark sesame oil, coarsely ground pepper, garlic cloves, crushed, unsweetened pineapple chunks, undrained, reduced-fat creamy peanut butter, cornstarch, curry powder, salt, ground red pepper, grated fresh ginger

flank steak, very cold (see cook s note.), dry sherry, soy sauce, dark sesame oil, cornstarch, sugar, vegetable oil, scallions, cut into 2-inch long pieces, whites and greens kept separate, fresh ginger, peeled and chopped (preferably young ginger), (see cook s note.), ripe tomatoes, cut into large chunks (into 8ths) (about 3 to 4 medium tomatoes), hoisin sauce, mixed with 1 tbsp water, steamed rice , for serving

bacon, beef top round steak, trimmed and cut into 3/4-inch chunks, flour, montreal brand steak seasoning, smoked paprika, white onion, chopped, carrots , cut into 1 1/2-inch pieces, celery ribs, cut into 1 1/2-inch pieces, garlic cloves, finely chopped, dark beer, strong black coffee, nonfat beef broth, splenda brown sugar blend, ketchup, hp steak sauce, worcestershire sauce, crushed red pepper flakes, yukon gold potato, peeled and cut into 3/4-inch chunks, green beans, trimmed and halved, mushroom, halved, turnip, diced, bay leaves, cornstarch, water, herbes de provence

cornstarch, reduced-sodium soy sauce, minced fresh gingerroot, sugar, pepper, beef top sirloin steak (1 lb), cut into thin strips, cornstarch, reduced-sodium chicken broth, ketchup, reduced-sodium soy sauce, sesame oil, canola oil, divided, sweet onion, cut into chunks, green pepper, cut into chunks, tomatoes, cut into chunks

boneless beef top sirloin steak, cut into 1-1/2-inch squares (should have about 8-10 pieces), french dressing, worcestershire sauce, fresh lemon juice, black pepper, minced fresh garlic or 1/2 tsp garlic powder, uncooked bacon , strips, green bell pepper , cut into larger-size chunks, red bell pepper , cut into larger-size chunks, zucchini, cut into chunks, fresh mushrooms, onion, quartered

fresh ginger, peeled and thinly sliced, red onion, cut into 1-inch chunks, garlic cloves, coarsely chopped, chopped flat leaf parsley, dry red wine, soy sauce, vegetable oil, black pepper, flank steaks or 2 lbs top round beef or 2 lbs bottom round steaks, 1 . 25 to 1 . 5 inches thick

flank steak or reserved cooked from broiled recipe *see cooks note, coarse salt, cracked pepper, lime juice divided, olive oil, fish sauce, sugar, vietnamese chili paste, loosely packed, roughly chopped cilantro leaves, cucumber, peeled, seeded and thinly sliced, mango, peeled, seeded and cut into 1-inch chunks, head butter lettuce, washed and spun dry

tomatoe sauce, bottled steak sauce cup bottled steak sauce, prepared horseradish from 6oz jar, garliv choped, salt, pepper, red potatoes halved 4 1/2 cups, carrots peeled cut into 1 piceces, shallots quarered, beef stew meat cut into 1 1/2 chunks, all purpose flour, copped parsley