Directions:
- *Cooks Note: if using reserved cooked steak, there is no need to cook it again. Just slice it thinly and use.
- Season flank steak with salt and pepper and 1/4 cup lime juice. Heat oil in a 12-inch non-stick skillet over medium high heat. Add flank steak and cook to medium rare, turning once, about 6 to 7 minutes per side. Remove to a cutting board and let rest.
- In a large, non-reactive salad bowl, whisk together remaining lime juice, fish sauce, sugar, chili paste and cilantro. Add cucumber, mango and lettuce leaves to dressing. Toss until combined. Divide among 5 serving dishes.
- Slice flank steak very thin and divide slices among the salads. Place over greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.47 Kcal (1103 kJ) | ||
| Calories from fat | 97.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 1193.53mg | 50% | |
| Potassium | 619.81mg | 13% | |
| Total Carbs | 14.46g | 5% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 25.63g | 51% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 2.4mg | 14% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.89 Kcal (418 kJ) | ||
| Calories from fat | 37.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 17% | |
|---|---|---|---|
| Cholesterol | 29.23mg | 26% | |
| Sodium | 452.5mg | 50% | |
| Potassium | 234.99mg | 13% | |
| Total Carbs | 5.48g | 5% | |
| Sugars | 4.5g | 47% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 9.72g | 51% | |
| Vitamin C | 12.6mg | 55% | |
| Iron | 0.9mg | 14% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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