481 beef spinach sauce Recipes

reduced-sodium soy sauce, boneless beef sirloin steak (1 lb), cut into thin strips, cornstarch, beef bouillon granules, chinese five-spice powder, water, canola oil, divided, sliced fresh carrots, green pepper , julienned, sliced celery, sliced fresh mushrooms, sliced water chestnuts, drained, sliced green onions, torn fresh spinach, hot cooked rice , optional

beef eye round, olive oil, onion, finely chopped, thick bacon, chopped, tomato paste, bay leaves, crumbled rosemary, dry red wine, low sodium beef broth, italian tomato, drained and chopped, pan fried polenta, spinach, sauteed in, olive oil

lean ground beef, frozen chopped spinach, thawed and drained, egg, beaten, onion powder, garlic powder, italian seasoned breadcrumbs, salt, pepper, prepared spaghetti sauce, uncooked pasta, grated parmesan cheese (optional)

manicotti, fresh spinach, low fat cottage cheese, grated parmesan cheese, ground beef, cooked, ground nutmeg, spaghetti sauce

canned beef broth, lentils, olive oil, onion, chopped, green bell pepper, chopped, celery stalk, chopped, tomato sauce, purchased salsa, frozen chopped spinach, thawed, drained

ground beef, onion, chopped, cubed french bread, frozen chopped spinach, thawed and squeezed dry, minced fresh parsley, tomato sauce, shredded parmesan cheese, egg, lightly beaten, salt, dried thyme, zucchini (6 to 8 inches), water

manicotti, uncooked, lean ground beef, chopped onion, roasted garlic, pasta sauce, oregano, mozzarella cheese, ricotta cheese, frozen spinach, thawed and well drained, eggs, grated parmesan cheese

manicotti, ground beef, chopped onion, garlic cloves, chopped, pz jar pasta sauce, dried oregano, salt, black pepper, shredded mozzarella cheese, ricotta cheese, frozen chopped spinach, thawed and well drained, eggs, grated parmesan cheese

lean ground beef, egg whites, fresh soft breadcrumbs (white or whole wheat), salt & pepper, shallot, minced, garlic, minced, worcestershire sauce, dried oregano, frozen chopped spinach, thawed and very well squeezed, lowfat mozzarella cheese, grated, ground nutmeg, ketchup (optional)

yellow onions, olive oil, fresh spinach, sesame seeds, beef bouillon, celtic sea salt, seasoning, worcestershire sauce

beef brisket, cut into 1 inch cubes, pasta (small shells, elbow, or your choice ), pearl barley, red onions, diced, red onions, sliced, celery , center stalks, sliced 1/4 inch thick, and all leaves attached to small stalks, carrots, peeled, sliced, 1/4 inch thick, green cabbage, about 4 lb, coarsely shredded, fresh spinach, coarsely chopped, leaves only , discard the stems, fresh italian parsley, chopped fine (wide leaf ), garlic cloves, minced, fresh mushrooms, sliced, tomato juice, italian style cut green beans, drained and rinsed, diced tomatoes , do not drain, sea salt, coarse ground, fresh coarse ground black pepper , fresh tellicherry, granulated sugar (optional), whole turkish bay leaves, sweet basil, crushed, oregano, ground, thyme leaves, ground, rosemary, ground, summer savory, dried, sweet hungarian paprika, ground, chili powder, mild, beef bouillon cubes, butter, parmesan cheese, served on the side, worcestershire sauce, homemade beef stock, dry red wine, water , added as needed

spinach, onions, stalk celery, garlic cloves, pressed, oregano or 1 tsp marjoram, ground beef, red chili pepper flakes, salt and pepper, olive oil, tomato sauce, pasta shells, mozzarella cheese, old cheddar cheese, parmesan cheese, savory, chopped

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

ground beef, onion, chopped, garlic clove, minced, spaghetti sauce, water, tomato sauce, tomato paste, salt, pepper, eggs, lightly beaten, elbow macaroni, cooked and drained, soft bread crumbs, frozen chopped spinach, thawed and squeezed dry, shredded cheddar cheese

olive oil, shiitake mushrooms, stems removed, caps thinly sliced, soy sauce, worcestershire sauce, sourdough bread (1/2 inch thick ), olive oil, roast beef, thinly sliced, provolone cheese, thinly sliced, baby spinach leaves

frozen spinach, thawed, onion soup mix, ground beef, breadcrumbs, shredded cheddar cheese, worcestershire sauce, garlic powder, salt and pepper

sirloin or filet mignon steak, cut into strips, soy sauce, olive oil, divided, minced garlic, freshly ground pepper, shiitake or similar wild mushroom, trimmed, wiped clean and sliced, salt, fresh spinach leaves, trimmed, rinsed, and patted dry, balsamic vinegar, dijon mustard, lemon pepper, salt, olive oil, minced fresh herbs , such as dill, chives, basil, or a combination, white cultivated mushrooms may be substituted and do not need to be cooked.

portobello mushrooms, cleaned, stems removed and chopped, frozen spinach, minced garlic, minced onion, ground beef, bacon (you can use turkey or pork), either 4 oz of shredded mozzarella cheese or 4 slices of provolone or mozzarella cheese, worcestershire sauce, chicago or montreal steak seasoning (if you don tsp have that, just use some garlic salt, pepper, and oregano), pepper, parsley