Beef and Shiitake Panini Recipe

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Ingredients:

Serving

2 tsp olive oil
4 oz shiitake mushrooms, stems removed, caps thinly sliced
1 tbsp soy sauce
1 tsp worcestershire sauce
4 slices sourdough bread (1/2 inch thick )
1 tbsp olive oil
2 oz roast beef, thinly sliced
2 oz provolone cheese, thinly sliced
1/2 cup baby spinach leaves

Directions:

Preheat panini grill to high.
In a skillet, heat oil over med-high heat; add in mushrooms and saute until they release their liquid, 3-5 minutes.
Decrease heat to low and add soy sauce and Worcestershire sauce; cook, stirring occasionally, until liquid is absorbed and mushrooms are tender, 7-9 minutes.
Remove from heat and keep warm.
Brush one side of each bread slice with oil.
Place two slices on a work surface, oiled side down, and evenly layer with beef, cheese, spinach, and mushroom mixture.
Cover with top halves, oiled side up, and press gently to pack.
Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.62 Kcal (1954 kJ)
Calories from fat	204.32 Kcal
		% Daily Value*
Total Fat	22.7g	35%
Cholesterol	43.09mg	14%
Sodium	1140.86mg	48%
Potassium	474.52mg	10%
Total Carbs	41.75g	14%
Sugars	3.8g	15%
Dietary Fiber	3.22g	13%
Protein	25.05g	50%
Vitamin C	2.5mg	4%
Iron	4mg	22%
Calcium	261.3mg	26%

Amount Per 100 g
Calories	224.09 Kcal (938 kJ)
Calories from fat	98.12 Kcal
		% Daily Value*
Total Fat	10.9g	35%
Cholesterol	20.69mg	14%
Sodium	547.88mg	48%
Potassium	227.88mg	10%
Total Carbs	20.05g	14%
Sugars	1.83g	15%
Dietary Fiber	1.55g	13%
Protein	12.03g	50%
Vitamin C	1.2mg	4%
Iron	1.9mg	22%
Calcium	125.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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