57440 beef shoulder filet Recipes

beef tenderloin filets, olive oil, bacon, chopped, butter, shallots, diced, half-and-half cream, salt and pepper to taste

beef tenderloin filets, 1 1/2 inches thick, olive oil, salt to taste, butter, olive oil, shallot, minced, minced garlic, chardonnay wine, uncooked shrimp - peeled, deveined, and cut into 3 pieces, heavy cream, butter, salt and pepper to taste

coarsely crushed black peppercorns, beef tenderloin filets, 1 1/2 inches thick, salt to taste, butter, olive oil, beef broth, heavy cream

strawberries, sliced, brown sugar, balsamic vinegar, olive oil, beef tenderloin filets, salt and pepper to taste, chilled butter, freshly ground black pepper to taste

beef tenderloin filets, olive oil, coarse sea salt to taste, cracked white peppercorns, olive oil, minced shallot, port wine, balsamic vinegar, beef stock, minced fresh rosemary, bittersweet chocolate, chopped

beef tenderloin steaks (1-1/2 to 2 inches thick and 6 oz each), salt, pepper, butter, divided, olive oil, chopped onion, garlic cloves, minced, dry red wine or beef broth, minced fresh parsley, browning sauce , optional

whole lobster tails, beef tenderloin filet, butter, lemon juice, garlic powder, white wine, olive oil, cracked black pepper, garlic salt

beef tenderloin filets, olive oil, shallot, minced, minced garlic , or to taste, pinot noir (or other semi-dry red wine), garlic salt , or to taste, cream cheese, softened, sheets frozen puff pastry, thawed, egg white (optional), water (optional)

beef shoulder, cut in large cubes, kosher salt and freshly ground black pepper, onions, diced, garlic cloves, halved, canned chipotle peppers in adobo, chopped, jalapeno, chopped, ancho chili powder , recipe follows, whole tomatoes, tomato paste, kidney beans, drained and rinsed, cornmeal, grated unsweetened chocolate, shredded white cheddar , for serving, saltine crackers , for serving, ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon, sugar

beef shoulder roast, salt and pepper, to taste, onions, peeled and sliced, garlic bulb, cloves removed and peeled, dried new mexico chilies, ancho chiles, pasilla chiles, cumin seed, toasted, salt, dried corn husks , about 3 dozen, masa mix, baking powder, salt, reserved beef broth, warm, vegetable shortening

beef shoulder, irvine spices smokey rotisserie seasoning, irvine spices garlic pepper, olive oil, onion, diced, garlic, minced, red bell pepper, stem and seeds removed and sliced julienne, green bell pepper, stem and seeds removed and sliced julienne, freshly chopped parsley leaves, freshly chopped basil leaves, freshly chopped oregano leaves, crushed tomatoes, bay leaf, olive oil, pepperoncini from a jar, for garnish

butter, olive oil, diced onion, garlic cloves, chopped, fresh thyme, coarse sea salt, fresh coarse ground black pepper, beef tenderloin fillets (filet mignon), madeira wine, beef broth, heavy cream

beef shoulder top blade (flat iron) steaks or 1 beef top round steak, cut 3/4-inch thick, dark sesame oil, minced fresh ginger, garlic, minced, salt and freshly ground black pepper, ready-to-serve beef broth, sliced green onions, mirin , or rice wine vinegar, cooked fresh asian-style thin-cut noodles or unseasoned instant ramen noodles, matchstick-style shredded carrots

beef tenderloin , filet, strong espresso or 2 1/2 cups darkest roast non-flavored coffee, olive oil, molasses (regular strength ), brown sugar, kosher salt (or sea salt), cumin, ice

beef stock, filet of beef , cut into 2-inchx1-inchx 1/4-inch slices, unsalted butter, vegetable oil, onion, sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, dill pickles, chopped, brandy, whipping cream, sweet hungarian paprika, fettuccine, fresh lemon juice, drops hot pepper sauce, sour cream, fresh parsley, chopped

potatoes, peeled and shaped into ovals, approximately 1 1/2 inches in diameter, boiling salt water, beef tenderloin , filet, canola oil, tomatoes, salt water, butter (1/2 stick), whole mushrooms , approximately 1 1/2 inches in diameter, butter, beef broth (preferably homemade ), dry madeira wine, butter (1/2 stick), chopped mushrooms, cornstarch or 4 1/2 tsp arrowroot, salt & freshly ground black pepper, to taste, parsley sprig, for garnish

beef tenderloin filet, garlic powder to taste, onion powder to taste, coarsely ground black pepper to taste, caraway seed, kosher salt to taste