118436 beef sausage pie pastry topped Recipes

olive oil, divided, loosely packed basil leaves and fresh parsley sprigs, grated parmesan cheese, salt, beef tenderloin steaks (6 oz each), butter, divided, fresh mushrooms, chopped, sheets refrigerated pie pastry, egg, lightly beaten, all-purpose flour, beef broth, dry red wine or additional beef broth, water, browning sauce , optional

olive oil, divided, loosely packed basil leaves and fresh parsley sprigs, grated parmesan cheese, salt, beef tenderloin steaks (6 oz each), butter, divided, fresh mushrooms, chopped, sheets refrigerated pie pastry, egg, lightly beaten, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, water, browning sauce , optional

frozen puff pastry, thawed, olive oil, chopped onion, minced garlic, raw porcini mushrooms, chopped carrots, chopped celery, potato, diced, beef tenderloin, cubed, bay leaf, dried oregano, dry marsala wine, chopped fresh parsley, egg white

onions, diced, bacon, chopped, premium beef mince, mushrooms, sliced, plain flour, red wine, beer, worcestershire sauce, parsley, chopped, puff pastry

stalks celery, diced, carrots , coins (grimway pre-sliced carrot coins in produce aisle), onion, diced, chicken bouillon cubes, minced garlic (i use refrigerated jar), boneless beef chuck (1 package of tips or cut beef into bite size pieces note -- chuck has best flavor for this recipe bu), pillsbury ready-made pie crust (2 pie shells per package), olive oil, butter, beef gravy, pam cooking spray

oil, chicken sausage or 6 beef sausages or 6 pork sausage, onion, diced, arborio rice, crushed tomatoes, chicken stock, garlic, worcestershire sauce, carrot, diced, frozen green beans, frozen peas, frozen carrots

chorizo sausage, removed from casings (or italian sausage), stewing beef, cut into 1/2 inch cubes, onions, finely chopped, garlic cloves, minced, chili powder, dried oregano leaves, cumin seed, salt, black pepper, jalapeno peppers, finely chopped, habanero pepper, minced (optional), tomatoes, drained and chopped (reserve 1/2 cup juice), condensed beef broth, worcestershire sauce, red kidney beans, drained and rinsed, shredded monterey jack cheese, green onion, finely chopped for garnish

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

pie crust (homemade or store bought , set aside), italian sausage, olive oil, frozen spinach, eggs, shredded mozzarella cheese, ricotta cheese, garlic powder, salt and pepper

frozen pie crusts, sausage, ground, browned, eggs, cheddar cheese, shredded

chicken broth, cornmeal, garlic powder, paprika, olive oil, ground chuck, green onions, chopped (tops and bottoms), chunky salsa, chili powder, cumin, crushed red pepper flakes, jalapeno pepper cheese, sliced ripe olives, drained, crushed oregano

pie pastry (pre-made pillsbury pie crust or make your own), apples, peeled, cored and sliced (rome, granny smith or jonathon), all-purpose flour, english toffee bits, egg, beaten, sugar

beef , suitable for stewing, flour, olive oil, brown onion, chopped, garlic clove, finely chopped, pancetta or 50 g bacon, finely sliced, stalks celery, sliced, carrots, sliced, beef stock, water, worcestershire sauce, black beer, thyme leaves, bay leaves, italian parsley, finely chopped, sheets frozen puff pastry, thawed, egg, beaten with a few drops of milk

pie pastry, lean ground beef, chopped onion, garlic clove, crushed, mustard powder, diced tomato, chopped fresh spinach, salt, lemon juice, crushed red pepper flakes

purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water

ground beef, chopped onion, sour cream, dill weed, salt, prepared mustard, curry powder, pepper, sheets refrigerated pie pastry (9 inches), barbecue or sweet -and-sour sauce, optional

ground turkey or beef, chopped onion, sour cream, dill weed, salt, prepared mustard, curry powder, pepper, sheets refrigerated pie pastry (9 inches), barbecue or sweet -and-sour sauce, optional

dried porcini mushrooms, boiling water, olive oil, onions, sliced thinly, garlic clove, crushed, dark muscovado sugar, flat mushrooms, sliced, dry sherry, dark soy sauce, vegetable stock, potato, diced, shortcrust pastry (frozen or hand made), egg, beaten, dried herbs, sea salt