Spicy Meat Pies (Ojibway) Recipe

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Spicy Meat Pies (Ojibway)
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Ingredients:

Directions:

  1. Combine all filling ingredients in frying pan and bring to a boil. Stir to break up meat, simmer uncovered for 30 minutes. Chill for 2 hours.
  2. Roll pastry as for a pie…but make in 12 inch circles…the size of a saucer.
  3. Place portions of filling in the center of each pastry circle, and dampen the edges with a little water. That acts like glue. Fold each circle in half and press edges together with water. Put on greased cookie sheet. Brush with beaten egg.
  4. Bake in 425 degree oven for about 20 to 25 minutes, or until golden brown.
  5. Spices in this dish are a matter of choice. For spicy, add tabasco sauce, hot sauce, or jalepeno peppers. For milder, add parsley, sage, rosemary, etc. Your taste!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.47 Kcal (1082 kJ)
Calories from fat 120.59 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 35.15mg 12%
Sodium 529.42mg 22%
Potassium 497.89mg 11%
Total Carbs 18.69g 6%
Sugars 2.23g 9%
Dietary Fiber 3.27g 13%
Protein 16.45g 33%
Vitamin C 20.7mg 35%
Vitamin A 0.5mg 17%
Iron 3.2mg 18%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 134.89 Kcal (565 kJ)
Calories from fat 62.93 Kcal
% Daily Value*
Total Fat 6.99g 21%
Cholesterol 18.34mg 12%
Sodium 276.29mg 22%
Potassium 259.84mg 11%
Total Carbs 9.76g 6%
Sugars 1.16g 9%
Dietary Fiber 1.7g 13%
Protein 8.59g 33%
Vitamin C 10.8mg 35%
Vitamin A 0.3mg 17%
Iron 1.7mg 18%
Calcium 43.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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