52 beef rouladen Recipes

  • German Beef Rouladen
    dijon mustard, steak, pounded 1/4 inch thick, minced onion and
    10 More
    dijon mustard, steak, pounded 1/4 inch thick, minced onion, paprika, salt, freshly ground black pepper, bacon, canola oil, beef broth, water, cornstarch, warm water, sour cream
    55 min, 13 ingredients
  • Rouladen (Stuffed Beef)
    beef, sliced (thin slices), bacon, sliced and
    5 More
    beef, sliced (thin slices), bacon, sliced, onion, sliced in quarters, whole garlic pickles, mustard, bay leaf, salt and pepper
    3 hour 20 min, 7 ingredients
  • Mom's Traditional German Beef Rouladen (Rinderrouladen)
    lean high-quality beef round steak , cut into 8 equal rec... and
    11 More
    lean high-quality beef round steak , cut into 8 equal rectangular sections and pounded flat, yellow mustard, salt and pepper, to taste, bacon, chopped, white onion, chopped, dill pickles, finely chopped (may use dill relish), oil, for frying, water, to cover (or hot beef broth), bay leaf, flour, fresh parsley, minced (for serving), wooden toothpick (or may use cooking twine or white thread for securing rouladen)
    2 hour 30 min, 12 ingredients
  • Beef Rouladen
    bacon, halved, sliced round steaks, 1/4 inch thick and
    8 More
    bacon, halved, sliced round steaks, 1/4 inch thick, dijon mustard, dill pickles , quartered lengthwise, chopped onion, beefy mushrooms or 1 (10 3/4 oz) can condensed golden mushroom soup, chopped parsley, celery, parsnip (optional), carrots , halved lengthwise and quartered
    1 hour 20 min, 10 ingredients
  • Rouladen
    bacon, raw, beef sirloin , 4 thin slices, salt, pepper and
    8 More
    bacon, raw, beef sirloin , 4 thin slices, salt, pepper, paprika, prepared german mustard, dill pickles, cut in spears, sweet onion, cut into 4 pieces, toothpick, oil, all-purpose flour, beef stock
    1 hour 10 min, 12 ingredients
  • Mom's Rouladen
    beef cutlets, approx . 6 oz. each, dijon mustard, salt and
    11 More
    beef cutlets, approx . 6 oz. each, dijon mustard, salt, black pepper, dill pickles, finely chopped, bacon, cut in half, onion, chopped, vegetable oil, beef broth, peppercorns, bay leaf, cornstarch, cold water, sour cream
    1 hour 30 min, 14 ingredients
  • Rouladen (beef roll ups)
    sliced steak (some grocery stores will call it rouladen) and
    8 More
    sliced steak (some grocery stores will call it rouladen), onion, chopped, uncooked bacon, chopped (smoked bacon may be substituted), pickle, chopped (opptional), dry mustard, salt, pepper, garlic, beef bouillon cubes
    3 hour 30 min, 9 ingredients
  • Rouladen or Rinderroulade
    boneless beef shank , cut into very thin steaks and hamme... and
    14 More
    boneless beef shank , cut into very thin steaks and hammered flat, onion, peeled and chopped, french mustard (to taste), bacon or 4 slices pancetta, to taste, dill pickles , cut into strips, garlic cloves, peeled and crushed, carrot, peeled and sliced, stalk celery , cut into moons, bay leaf, red wine (approx . 1/2 bottle), tomato puree, beef stock , to taste, sea salt , to taste, fresh ground black pepper , to taste, flour , for dusting (or cornmeal)
    16 min, 15 ingredients
  • Rouladen
    london broil beef, sliced paper thin (by butcher) and
    10 More
    london broil beef, sliced paper thin (by butcher), dill pickles, minced, onion, minced, bacon, chopped, carrots, minced, yellow mustard, rye seeds (optional), toothpick, water, flour or 2 tsp cornstarch, salt and pepper, as needed
    1 hour 10 min, 11 ingredients
  • The Best Beef Rouladen The Best Beef Rouladen
    steaks, thinly sliced, butter, divided, onion, chopped and
    15 More
    steaks, thinly sliced, butter, divided, onion, chopped, ground veal, fresh rye breadcrumbs, chopped fresh parsley, capers, marjoram, salt, pepper, dijon mustard, dill pickles , cut lengthwise into 8 strips, bacon, cut in half, flour (for dredging), beef stock, dry red wine, tomato puree, sour cream (optional)
    41 min, 18 ingredients
  • Nat's RRRoll out the Rouladen Nat's RRRoll out the Rouladen
    beef round steak or 2 -3 lbs beef round roast (cut 1/4 th... and
    11 More
    beef round steak or 2 -3 lbs beef round roast (cut 1/4 thick, cut into 8 strips), garlic, honey dijon mustard, bacon (diced ), dill pickles (diced ), onion (minced ), olive oil, salt and pepper (to taste), tomato sauce, sugar, flour, noodles or rice
    1 hour 10 min, 12 ingredients
  • Rouladen (rolmups) Rouladen (rolmups)
    flank steaks (or another type thin beef), onion (sliced ) and
    8 More
    flank steaks (or another type thin beef), onion (sliced ), sliced bacon, mustard, dill pickles, sliced (long), pickle juice, beef stock, salt and pepper, to taste, flour, oil, for cooking
    26 min, 10 ingredients
  • Rouladen Rouladen
    head red cabbage, chopped in 1/4-inch pieces and
    21 More
    head red cabbage, chopped in 1/4-inch pieces, apples chopped into small pieces with skin, onion, chopped, lemons juiced, brown sugar, sirloin , cut into 1/8 x 3 x 6 pieces, 1 per person), bacon, chopped, whole onion, chopped, salt and pepper to taste, oil, beef bouillon cubes, water, bay leaves, seasoning (available in condiment aisle at grocery store), potatoes peeled and placed in cold water, salt and pepper, herbs of choice, potato water, beef rouladen drippings, flour, cold water, maggies seasoning
    4 hour 50 min, 22 ingredients
  • Rouladen Rouladen
    thick top round steaks, thick-cut bacon slices, diced and
    6 More
    thick top round steaks, thick-cut bacon slices, diced, dijon mustard, onion, chopped, dill pickle relish, drained, butter or margarine, beef broth, divided, all-purpose flour
    8 ingredients
  • Rouladen -German Pigs in a Blanket Rouladen -German Pigs in a Blanket
    flank steaks, pounded thin and sliced into narrow strips and
    9 More
    flank steaks, pounded thin and sliced into narrow strips, bacon, cut lengths in half, sliced dill pickles, prepared mustard, marjoram , for each roll up, flour, salt and pepper, oil , for browning, beef broth, toothpicks or kitchen string
    46 min, 10 ingredients
  • Beef Rouladen with Brunoise Vegetables and Red Wine Beef Rouladen with Brunoise Vegetables and Red Wine
    bottom round, trimmed, yellow onions, small dice and
    17 More
    bottom round, trimmed, yellow onions, small dice, carrots, peeled and diced, stalks celery, small dice, garlic, minced, ground chicken, salt, black pepper, dry bread crumbs, egg, beaten, dill pickles, olive oil, parsley, chopped, red wine, port wine, fresh thyme, veal stock, chicken stock, butter
    1 hour 20 min, 19 ingredients
  • Beef Rouladen with Brunoise Vegetables and Red Wine Beef Rouladen with Brunoise Vegetables and Red Wine
    bottom round, trimmed, yellow onions, small dice and
    16 More
    bottom round, trimmed, yellow onions, small dice, carrots, peeled and diced, stalks celery, small dice, garlic, minced, ground chicken, salt and freshly ground black pepper, dry bread crumbs, egg, beaten, dill pickles, olive oil, parsley, chopped, red wine, port, fresh thyme, veal stock, chicken stock, butter
    1 hour 15 min, 18 ingredients
  • Not Real Rouladen Not Real Rouladen
    deli roast beef, dijon mustard, lean ground beef and
    4 More
    deli roast beef, dijon mustard, lean ground beef, garlic salt, onion, chopped, mushrooms, drained, beef gravy
    40 min, 7 ingredients




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